ZUCCHINI PANCAKE FROM DR. SEARS
From askdrsears.com: "A long-standing Sears' family favorite that even our toddlers enjoyed. The recipe makes one, thick, 8-inch pancake, or you can make smaller ones."
Provided by rachelallen828
Categories Vegetable
Time 15m
Yield 1 8 inch pancake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir ingredients together without over-beating. Bake on a preheated griddle. Before flipping, sprinkle on sunflower or sesame seeds, if desired. Serve with fruit spread or salsa.
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Jonh Dani
[email protected]I love these pancakes! They're so easy to make and they're always a hit with my family.
Md mujahid Rana
[email protected]These pancakes are a great way to use up extra zucchini. They're also a healthy and delicious breakfast option.
OLID OLID
[email protected]I'm not a big fan of zucchini, but I really enjoyed these pancakes. They were light and fluffy, and the zucchini flavor was very subtle.
Nozurol Islam
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love that they're a healthy way to start the day.
Tariq Sajjad
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up zucchini and they're also a healthy and delicious breakfast.
Aqeela Shabbir
[email protected]I'm always looking for new and healthy breakfast recipes and these pancakes fit the bill. They're easy to make, delicious, and packed with nutrients.
Secret boy Rohan
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids loved them and didn't even realize they were eating zucchini.
Shams Dawer
[email protected]I made these pancakes for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
Nicky Bella
[email protected]I added some shredded cheddar cheese to the batter and it made the pancakes even more delicious. I would definitely recommend trying this recipe.
Md. Nasir
[email protected]I'm not a big fan of zucchini, but I really enjoyed these pancakes. The zucchini flavor was very subtle and the pancakes were very moist.
Nazir Mcelhaney
[email protected]I made these pancakes for breakfast this morning and they were perfect. They were light and fluffy, and the zucchini gave them a nice flavor.
Moiful Badsha
[email protected]I love that this recipe uses zucchini. It's a great way to use up extra zucchini from the garden.
Tayyab Nadeem
[email protected]These zucchini pancakes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.