ZUCCHINI PARMESAN CHICKEN NUGGETS RECIPE - (4.5/5)

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Zucchini Parmesan Chicken Nuggets Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

1 lb chicken tenderloins, cut into pieces
1 cup buttermilk
1/2 cup grated zucchini, squeezed dry with a paper towel
2 cups cornflakes, finely crushed
1/4 cup cornmeal
1/4 cup grated parmesan cheese
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon pepper

Steps:

  • 1. Heat oven to 475. Line a baking sheet with foil and spray with cooking spray. 2. Add the chicken pieces to a large bowl and pour the buttermilk over top. Mix well and set aside. 3. In a large zip-lock bag, mix together the grated zucchini, crushed cornflakes, cornmeal, Parmesan cheese, paprika, cayenne pepper, salt and pepper. 4. Drop each piece of chicken into the bag and shake until pieces are coated. Place on the prepared baking sheet. Repeat until all the chicken has been coated then pray each nugget with non-stick spray (so they don't burn). 5. Bake for 10-12 minutes, then gently flip using kitchen tongs and spray the other side. Bake for 10-12 minutes more, then remove from oven and serve with dipping sauce of choice (I used Ranch dressing). navywifecook.com

gaming with uche
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These chicken strips were easy to make and turned out great! I used gluten-free breadcrumbs and they were still nice and crispy. I will definitely be making these again.


Habib Kahan
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I made these chicken strips with chicken thighs instead of chicken breasts and they were delicious! The chicken thighs were more tender and juicy. I will definitely be making these again.


Saddam tuff tile
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These chicken strips were a bit bland for me. I think they could have used more seasoning. Other than that, they were easy to make and turned out crispy.


Zakariya Sajid
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I was looking for a healthier chicken strip recipe and these fit the bill! The zucchini and Parmesan cheese added a nice touch of flavor and the chicken strips were nice and crispy. I will definitely be making these again.


Lesego mabaso
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These chicken strips were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were nice and crispy. I also added a little bit of garlic powder and onion powder for extra flavor. My kids loved them!


Daniel Peris
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I made these chicken strips last night and they were delicious! The zucchini added a nice crunch and the Parmesan cheese gave them a cheesy flavor. I will definitely be making these again.


Sandy Naj
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These zucchini Parmesan chicken strips were a hit with my family! They were crispy and flavorful, and the zucchini added a nice touch of veggie goodness. I will definitely be making these again!