ZUCCHINI PARMESAN ROUNDS
This is one of our favorite zucchini recipes in the summertime when we have so many of them. It's fast, easy, and goes with just about anything. Because they are cut 1/2" the zucchini rounds come out tender-crisp with a golden parmesan topping. (If you prefer softer zucchini, you can cut them thinner.)
Provided by Chef Potpie (Laurel)
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Place 1 oven rack nearer the broiling element (second from top), and leave one in the middle position. Preheat oven to 425. Make sure your oven is all the way preheated before placing zucchini in.
- 2. Toss zucchini rounds with olive oil, then season with garlic powder, salt & pepper, and Italian seasoning (if using).
- 3. Place rounds on parchment-lined baking sheet and top with parmesan cheese. bake 5 minutes.
- 4. Turn oven to broil and place pan on rack nearer the broiling element. Broil for about 3 minutes, watching closely, until cheese is melted and bubbling and beginning to turn golden.
- 5. Remove from oven and serve immediately.
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Md Shahin alam
[email protected]These zucchini parmesan rounds are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Faizan huri
[email protected]Overall, these zucchini parmesan rounds were a hit! They were easy to make and everyone loved them. I will definitely be making them again.
Qwert Qwert
[email protected]These zucchini parmesan rounds were a lot of work and they didn't turn out that great. I wouldn't recommend them.
Mackayla Doss
[email protected]I followed the recipe exactly and the zucchini parmesan rounds fell apart when I tried to flip them. I'm not sure what I did wrong.
Fega Utuoyo
[email protected]These zucchini parmesan rounds were a little bland for my taste. I added some garlic and Italian seasoning to the breadcrumb mixture and they were much better.
Zina Sayed
[email protected]I'm not a big fan of zucchini, but I loved these zucchini parmesan rounds! They were crispy and cheesy and so delicious.
Lori Rose wells
[email protected]These zucchini parmesan rounds are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Saghir Ali
[email protected]I love that these zucchini parmesan rounds can be made ahead of time. It makes them a great option for busy weeknights.
Amrullah Afg
[email protected]These zucchini parmesan rounds are a fun and easy way to change up your usual zucchini recipes. They're perfect for a quick weeknight meal.
zacharyhuskyshaneour
[email protected]I've made these zucchini parmesan rounds several times and they're always a hit! They're a great way to get my kids to eat their vegetables.
Rodger Perreault
[email protected]These zucchini parmesan rounds were a lot of work and they didn't turn out that great. I wouldn't recommend them.
Nill Doria
[email protected]I followed the recipe exactly and the zucchini parmesan rounds fell apart when I tried to flip them. I'm not sure what I did wrong.
Amsira tareena
[email protected]These zucchini parmesan rounds were a little bland for my taste. I added some garlic and Italian seasoning to the breadcrumb mixture and they were much better.
Ibrahim Mehar
[email protected]I'm not a big fan of zucchini, but I loved these zucchini parmesan rounds! They were crispy and cheesy and so delicious.
Abishek Silva
[email protected]These zucchini parmesan rounds were a great way to use up some zucchini from my garden. They were easy to make and turned out really well.
Yohanes Daniel
[email protected]I was a little skeptical about these zucchini parmesan rounds, but I was pleasantly surprised! They were really good. I will definitely be making them again.
Raheela Kosar
[email protected]These zucchini parmesan rounds were easy to make and so delicious! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch.
Frank Youden
[email protected]I followed the recipe exactly and the zucchini parmesan rounds turned out great! The only thing I would change is to use a little less salt. Otherwise, they were perfect.
Gladys Nweke
[email protected]I made these zucchini parmesan rounds for a party and they were a big success! Everyone loved them. I will definitely be making them again.
ayesha Kashaan
[email protected]These zucchini parmesan rounds were a hit! They were crispy on the outside and tender on the inside, and the melted cheese was gooey and delicious. I served them with a side of marinara sauce for dipping, and they were perfect.