ZUCCHINI PESTO
Categories Condiment/Spread Parmesan Basil Walnut Zucchini Summer Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Blend basil, walnuts and garlic in processor until finely chopped. Add zucchini, Parmesan cheese and greed onion; process until coarsely chopped. Add oil. Using on/off turns, process until mixture is finely chopped. Season pesto to taste with salt and pepper. Transfer to bowl. (Can be prepared 2 days ahead. Press plastic wrap onto surface of pesto and refrigerate.) Serve with assorted raw vegetables.
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Aasikkumar Mahato
[email protected]This zucchini pesto sounds like the perfect summer dish.
Hossam Ghanem
[email protected]I'm always looking for new pesto recipes and this one looks amazing.
Angelique Johnson
[email protected]This pesto is a great way to use up all that zucchini from my garden.
esraa ouf
[email protected]I can't wait to try this zucchini pesto recipe. It sounds so flavorful and versatile.
Sultan Cheema
[email protected]This zucchini pesto is a delicious and healthy way to add some extra veggies to your diet.
Marth Protasius
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Lutfa Akter
[email protected]This pesto is so easy to make and it's a great way to use up leftover zucchini. I'll definitely be making this again.
bvc bvc
[email protected]I'm not a huge fan of zucchini, but this pesto was surprisingly delicious. The flavors of the zucchini, basil, and pine nuts really complement each other.
Biggie show
[email protected]This zucchini pesto is a great way to get your kids to eat their vegetables. My kids love the bright green color and the nutty flavor.
Wamundu Salimah
[email protected]I found that the pesto was a bit bland. I had to add some extra garlic and Parmesan cheese to give it more flavor.
Bore Monku
[email protected]This pesto is so versatile! I've used it as a pasta sauce, a sandwich spread, and even a dip for vegetables. It's always a hit.
Bloodmoon Cos
[email protected]The zucchini pesto was a bit too oily for my taste, but it was still very flavorful. I might try using less oil next time.
Suheb Malek
[email protected]I love that this recipe uses zucchini, which is a vegetable that I often have on hand. It's a great way to use up zucchini and make a delicious and healthy dish.
Lana Abed
[email protected]The pesto was a great success! My family loved it and it was a hit at our dinner party. I will definitely be making this again.
Imran Shahzad
[email protected]I was amazed at how easy this zucchini pesto was to make. With just a few simple ingredients, I had a delicious and versatile sauce that I could use in a variety of ways.
Kolade Adesina
[email protected]This zucchini pesto is a delightful dish that truly showcases the flavors of fresh zucchini and basil. It's a vibrant and flavorful pesto that adds a pop of freshness to any dish.