ZUCCHINI PINEAPPLE NUT BREAD
I've been making this for close to 30 years. I can't even remember where I got the original recipe. I do remember it called for 1 cup of coconut. I didn't care for it so changed it to pineapple. I think it makes it a moister bread. I don't have to grow or buy the zucchini because everyone gives them to me, knowing they'll get a...
Provided by Linda Wasko
Categories Other Breads
Time 1h50m
Number Of Ingredients 16
Steps:
- 1. Mix the first eight (8) ingredients together. I use a stand mixer.
- 2. Add in the zucchini, pineapple, flour and nuts. Mix well.
- 3. Pour into bread pans prepared with cooking spray.
- 4. Sprinkle topping over the batter. I tap it down a little so it doesn't all fall off when taken out of the pans.
- 5. Bake at 350 for 50 minutes or until they test done with toothpick.
- 6. Cool in pan about 10 minutes then turn out onto cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JEREMY Pittman
pittman.jeremy31@gmail.comThis bread is a bit too dry for my taste. I would add more moisture next time, perhaps by adding some applesauce or mashed banana.
Ram Ishwar
r.i89@yahoo.comI didn't have any pineapple, so I used crushed pineapple instead. It worked out great!
Wintress21
wintress21@gmail.comThis bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tara Graham
tara_graham71@hotmail.comI made this bread with gluten-free flour and it turned out great! It's a great recipe for people with celiac disease or gluten intolerance.
Jorge San Miguel
j.m16@hotmail.frThis bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Arckonicon Arckonicon
a-arckonicon@yahoo.comI've been looking for a good zucchini bread recipe and this one is it! It's so moist and flavorful.
vibeswliyah
vibeswliyah@hotmail.comThis bread is perfect for summer. It's light and refreshing, and it's a great way to use up all the zucchini from my garden.
Julio cesar
cj99@hotmail.comI'm not a huge fan of zucchini, but I really liked this bread. The pineapple and nuts helped to balance out the flavor of the zucchini.
Janbek–∑ Janbek
janbek_j@yahoo.comThis bread is a great way to get your kids to eat their vegetables. My kids love it!
MD Tam
m-t@gmail.comI made this bread for my family and they all loved it! It's a great recipe for a quick and easy breakfast or snack.
qamer sialvi
qsialvi@gmail.comThis bread is so easy to make and it's so delicious! I love the combination of zucchini and pineapple.
MD Ratul mredha
md73@gmail.comI've made this recipe several times and it always turns out perfect. It's a great way to use up leftover zucchini.
MD TURJO
turjo@yahoo.comThis zucchini pineapple nut bread is SO moist and delicious! I made it for a brunch party and it was a huge hit. Everyone loved it!