ZUCCHINI PIZZA BAKE
This is a recipe my entire family loves. You can also use turkey instead of ground beef.
Provided by Christina
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place the zucchini in a colander and sprinkle with salt; let drain for 15 minutes then squeeze out the moisture.
- Combine the zucchini, eggs, Parmesan, 1 cup mozzarella, and 1/2 cup Monterey Jack in a large bowl. Press the mixture into a greased 9x13 inch baking dish. Bake, uncovered, in the preheated oven for 20 minutes.
- While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato sauce and Italian seasoning.
- Spoon the sauce mixture over the baked zucchini crust. Top with the bell pepper, mushrooms, black olives, and the remaining mozzarella and Monterey Jack cheeses. Return to the preheated oven and bake for 20 minutes or until heated through. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 12.3 g, Cholesterol 154.6 mg, Fat 25.6 g, Fiber 3.2 g, Protein 33.9 g, SaturatedFat 12.8 g, Sodium 1182.4 mg, Sugar 4.5 g
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Tlaleng Ayesha Mofokeng
[email protected]I can't wait to try this recipe!
Metse Malwale
[email protected]This recipe is a must-try for any zucchini lover!
Saleem Oad
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious way to enjoy pizza.
Amna Noor
[email protected]This is a delicious and easy recipe that the whole family will love.
Kelly Jackson
[email protected]This is a great way to get your kids to eat their vegetables.
Elizabeth Pierce
[email protected]This is a great recipe for a quick and easy weeknight meal.
Joydep Roy
[email protected]I love this recipe because it's a healthy and delicious way to enjoy pizza.
Talha Qureshi
[email protected]This was a hit with my family! Everyone loved the crispy zucchini crust and the flavorful toppings.
YOUSUF SHEIKH GAMING
[email protected]This was a great way to use up some extra zucchini. The crust was crispy and the toppings were flavorful.
Kwabena Domena
[email protected]This was delicious! I loved the crispy zucchini crust and the flavorful toppings.
HN Studio official
[email protected]This was a great recipe! The zucchini crust was crispy and the toppings were flavorful. I would definitely make this again.
Bilal Arif
[email protected]I've made this recipe several times and it's always a hit. The zucchini crust is so crispy and flavorful, and the toppings are always delicious. I love that I can use whatever toppings I have on hand.
MD Mizanur Islam
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The zucchini crust was a great way to get my kids to eat their vegetables.
Mr Azan
[email protected]This recipe is a keeper! The zucchini crust is a great way to sneak in some extra veggies, and the toppings are endless. I've made it with everything from pepperoni to roasted vegetables.
Farmankhan Tareen
[email protected]This was my first time making zucchini pizza bake, and it turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Aqeel Jan
[email protected]I love this recipe because it's a great way to use up zucchini from my garden. It's also a healthier alternative to traditional pizza, and it's just as delicious.
ads sadd
[email protected]This zucchini pizza bake was a hit with my family! The zucchini crust was crispy and flavorful, and the toppings were perfectly cheesy and gooey. I'll definitely be making this again.