ZUCCHINI-RASPBERRY BREAD

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Zucchini-Raspberry Bread image

It's a simple zucchini nut bread with a splash of red raspberries for flavor.

Provided by reedfamilyof5

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

1 ½ cups self-rising flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 cup white sugar
1 egg
1 cup shredded unpeeled zucchini
¼ cup vegetable oil
1 teaspoon grated lemon peel
½ cup chopped walnuts
1 cup fresh raspberries

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine flour, cinnamon, and nutmeg in a large bowl.
  • Mix sugar, egg, zucchini, vegetable oil, and lemon peel in a separate bowl, then stir in to the flour mixture. Gently fold in the walnuts and raspberries. Pour batter into the loaf pan.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes, then cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 30.7 g, Cholesterol 15.5 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 205.4 mg, Sugar 17.5 g

Ali Khan110
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This bread is delicious! I love the way the zucchini and raspberries complement each other.


Renee Rudolph
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I followed the recipe exactly and the bread turned out perfectly! It's a great recipe for beginners.


Munna Hosan
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This bread is so moist and flavorful! I will definitely be making it again.


beautiful simelane
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I made this bread for my family and they loved it! It's a great recipe for using up summer zucchini.


Ademide Awosanya
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This zucchini raspberry bread is moist and delicious! I love the combination of zucchini and raspberries. It's a great way to use up summer zucchini.