ZUCCHINI-RASPBERRY BREAD
It's a simple zucchini nut bread with a splash of red raspberries for flavor.
Provided by reedfamilyof5
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine flour, cinnamon, and nutmeg in a large bowl.
- Mix sugar, egg, zucchini, vegetable oil, and lemon peel in a separate bowl, then stir in to the flour mixture. Gently fold in the walnuts and raspberries. Pour batter into the loaf pan.
- Bake in the preheated oven until golden brown, 30 to 35 minutes, then cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 30.7 g, Cholesterol 15.5 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 205.4 mg, Sugar 17.5 g
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Ali Khan110
[email protected]This bread is delicious! I love the way the zucchini and raspberries complement each other.
Renee Rudolph
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's a great recipe for beginners.
Munna Hosan
[email protected]This bread is so moist and flavorful! I will definitely be making it again.
beautiful simelane
[email protected]I made this bread for my family and they loved it! It's a great recipe for using up summer zucchini.
Ademide Awosanya
[email protected]This zucchini raspberry bread is moist and delicious! I love the combination of zucchini and raspberries. It's a great way to use up summer zucchini.