ZUCCHINI ROLLATINI
To make this dish vegetarian, simply omit the prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Zucchini Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Season zucchini slices on both sides with salt and pepper. Heat a large skillet over medium-high heat. Blot moisture from zucchini. Swirl oil into skillet and cook zucchini in 2 single-layer batches, adding more oil between batches as needed, until golden brown, about 2 minutes on each side.
- Top each strip of zucchini with a piece of prosciutto torn to fit, a slice of cheese cut to fit, and 2 basil leaves. Roll each stack into a pinwheel and spear with a toothpick to hold together. 3. Place tomato sauce in an 8-inch-diameter baking dish (or divide among four 3 1/2- or 4-inch-diameter ramekins). Place rollatini (a pinwheel side down) side by side in dish and remove toothpicks. Bake until cheese is bubbling, 10 to 12 minutes. Before serving, garnish rollatini with basil.
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Emma Sullivan
[email protected]I'm allergic to zucchini. Is there a substitute I can use?
Riday
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Hamid Jajja
[email protected]I've never had zucchini rollatini before. What does it taste like?
Muhammad Kosar
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
MD SOHID
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
DevilDaddi83 Fyrefly
[email protected]Can't wait to try this recipe!
hamza hayyat
[email protected]Yum!
Tim Handville
[email protected]These zucchini rollatini were so easy to make, and they turned out so delicious! I will definitely be making them again.
Qadeer Jutt
[email protected]I'm not a big fan of zucchini, but these rollatini were surprisingly good! The filling was flavorful and cheesy, and the zucchini was cooked perfectly.
Chey Wiley
[email protected]The zucchini rollatini were good, but I found them to be a bit too oily. I think I'll try baking them next time instead of frying them.
Deejay shashaa Tz
[email protected]These zucchini rollatini were a bit bland for my taste. I think I'll add some more spices next time.
Ebenezer Ampong
[email protected]I love this recipe! The zucchini rollatini are so easy to make, and they're always a hit with my family and friends.
Junaid ASGHAR
[email protected]These zucchini rollatini were delicious! The zucchini was cooked perfectly, and the filling was flavorful and cheesy. I would definitely make this dish again.
Bernike Gomani
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The zucchini rollatini are light and flavorful, and the filling is rich and creamy. I highly recommend this dish!
Marcilee Louis
[email protected]These zucchini rollatini were a hit at my dinner party! The combination of flavors was amazing, and the zucchini was cooked perfectly. I will definitely be making this dish again.