ZUCCHINI SOUFFLE
This is a recipe I found on the internet. I made some changes to it to make it more flavorful. It was a big hit with my family! Its light, fluffy and cheesy. I added my photo!
Provided by Lillian Russo
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Saute the onions, garlic and zucchini in a little olive oil til onions are tender. Pour off any liquid that may be in bottom of pan. Season with salt and pepper to taste. Set aside til cool.
- 3. Sift flour and baking powder together into a large bowl. Lightly beat eggs, and mix them into the flour with the oil. Add the cheddar cheese. When the sauteed veggies have cooled, add them to the flour mixture also.
- 4. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
- 5. Bake in preheated oven for one hour.
- 6. Let the souffle set for about 15 minutes before cutting.
- 7. Serve warm or room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caroline Adoyo
[email protected]This souffle was a waste of time and ingredients. I would not recommend it to anyone.
Faizan karim
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Dean Goodnite
[email protected]This souffle was a complete disaster. It didn't rise properly and it was very dry.
david thabo
[email protected]I found this souffle to be a bit bland. I think it could have used more seasoning.
Prabha Magar
[email protected]This souffle was a bit too cheesy for my taste, but overall it was a good dish.
Mexi Fn
[email protected]I'm not a big fan of zucchini, but this souffle was surprisingly good. I'll definitely be making it again.
Winnie Muthoni
[email protected]This souffle is so light and fluffy. It's the perfect summer dish.
Lorene Hackett
[email protected]I've made this souffle several times and it's always a hit. It's a great dish to serve for company.
Rahad 12
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it!
Junkook Jk
[email protected]This souffle was a great way to use up some of my garden zucchini. It was easy to make and very tasty.
Rafaqat Khan
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a side salad and it was a hit with my family.
Asmah Khan
[email protected]This zucchini souffle was a delicious and easy dish to make. The texture was light and fluffy, and the flavor was cheesy and flavorful.