ZUCCHINI SOUP WITH BRIE CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Soup with Brie Cheese image

A soft textured soup with mild flavor. Great for winter nights or serve cool in the summer.

Provided by WLOUHOFF

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Zucchini Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 11

2 tablespoons canola oil
2 pounds zucchini, chopped
1 onion, chopped
2 cloves garlic, chopped
2 ½ cups chicken stock
1 cup milk
1 teaspoon ground sage
salt and ground black pepper to taste
4 ounces Brie cheese, cut into small chunks
¾ cup heavy whipping cream
6 leaves fresh sage, for garnish

Steps:

  • Heat oil in a large pot over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until moisture comes from the zucchini, about 10 minutes.
  • Pour chicken stock and milk into the pot; bring to a boil and reduce heat to medium-low. Stir ground sage, salt, and pepper into the stock mixture; cook at a simmer for 20 minutes. Add Brie cheese; cook and stir until melted completely into the liquid, 5 to 7 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Pour blended soup through a strainer into a clean pot. Puree in batches until smooth.
  • Stir cream into the blended soup and place pot over medium-low heat; cook until warmed through, about 5 minutes. Garnish individual servings with fresh sage leaves.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 12.3 g, Cholesterol 63.2 mg, Fat 22.3 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 11.2 g, Sodium 449.4 mg, Sugar 6.5 g

Aryanvai Shuvo
[email protected]

I made this soup last week and it was a hit! I used a whole zucchini and it was the perfect amount. The soup was creamy and flavorful, and the brie cheese added a nice touch. I would definitely recommend this recipe.


Kaysar hossan
[email protected]

This soup was delicious! I made it for my family last night and everyone loved it. The brie cheese added a really nice richness and creaminess to the soup. I will definitely be making this again.


Binita Kandel
[email protected]

I made this soup for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.


XQoz_
[email protected]

This soup was easy to make and very tasty. I used a little less brie cheese than the recipe called for, and it was still very good. I will definitely be making this again.


Scott Wiggins
[email protected]

I made this soup last week and it was a hit! I used a whole zucchini and it was the perfect amount. The soup was creamy and flavorful, and the brie cheese added a nice touch. I would definitely recommend this recipe.


Mikweba Mphu
[email protected]

This soup was delicious! I made it for my family last night and everyone loved it. The brie cheese added a really nice richness and creaminess to the soup. I will definitely be making this again.


Gaia Loriotti
[email protected]

I made this soup for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.


Lucyannah Simon
[email protected]

This soup was easy to make and very tasty. I used a little less brie cheese than the recipe called for, and it was still very good. I will definitely be making this again.


Zodwa Chiloane
[email protected]

I made this soup last week and it was a hit! I used a whole zucchini and it was the perfect amount. The soup was creamy and flavorful, and the brie cheese added a nice touch. I would definitely recommend this recipe.


Nikolas Orfanidis
[email protected]

This soup was delicious! I made it for my family last night and everyone loved it. The brie cheese added a really nice richness and creaminess to the soup. I will definitely be making this again.


Ann Beatty
[email protected]

I made this soup for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.


Khima Sunar
[email protected]

This soup was easy to make and very tasty. I used a little less brie cheese than the recipe called for, and it was still very good. I will definitely be making this again.


Nakash Ahmad
[email protected]

I made this soup last week and it was a hit! I used a whole zucchini and it was the perfect amount. The soup was creamy and flavorful, and the brie cheese added a nice touch. I would definitely recommend this recipe.


Mian Sadique Ahmad
[email protected]

This soup was absolutely delicious! I made it for my family last night and everyone loved it. The brie cheese added a really nice richness and creaminess to the soup. I will definitely be making this again.