ZUCCHINI SOUP WITH HERBS
A fragrant zucchini soup that makes a very satisfying light meal.
Provided by Esla Stopp
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Heat the butter in a large saucepan. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.
- Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes.
- Add the freshly chopped herbs and milk. Heat. Serve hot with a spoonful of sour cream on top of each serving.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 24.7 g, Cholesterol 2.4 mg, Fat 6.5 g, Fiber 4.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 192 mg, Sugar 5.6 g
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Adrian Nasner
[email protected]This is the best zucchini soup I've ever had.
Jaiden Bulze
[email protected]This soup is so good, I could eat it every day.
Koshik Chanda
[email protected]I'm always looking for new zucchini recipes and this one is a keeper. It's simple, delicious, and healthy.
Tufael Islam
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Omari Fredrick
[email protected]I love that this soup is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor.
Arham Jutt
[email protected]This soup is a great way to use up leftover zucchini. It's also a healthy and affordable meal.
Khurshed Cox
[email protected]I followed the recipe exactly and my soup turned out terrible. It was too thick and the zucchini was mushy. I won't be making this again.
Thejan Prabashwara
[email protected]This soup was just okay. I found it to be a bit bland and watery. I think it could have used more seasoning.
Malik khalil
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the crumbled feta cheese. It gave the soup a nice tangy flavor.
Bangajiya Influence Peter
[email protected]This soup was easy to make and turned out great! I used fresh zucchini from my garden and it was so flavorful. I also added a bit of extra garlic and it was perfect.
Nabayemba Juliet
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It was so delicious and comforting. I'll definitely be making it again.
Shana Hubbard
[email protected]This zucchini soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the fresh herbs that gave it a bright, summery taste.