ZUCCHINI, SOUR CREAM AND JACK CHEESE BAKE
Make and share this Zucchini, Sour Cream and Jack Cheese Bake recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Butter an 8 by 8-inch baking dish.
- Melt 1 tablespoon butter in large frying pan over medium heat.
- Add the onion and garlic and saute until the onion is translucent.
- Scrape into a large bowl.
- Melt the remaining butter over medium-high heat in the same frying pan.
- Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender.
- Transfer to food processor and pulse until smooth.
- (or use hand blender.) Add the remaining ingredients and pulse to combine.
- Add the onions and pulse once.
- Pour into the prepared baking dish.
- Bake for 30 minutes until slightly golden.
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Babu Munni
[email protected]This zucchini bake is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, so they'll love it.
Kiomi Jackson
[email protected]I love how versatile this recipe is. You can add different vegetables, cheeses, and spices to it to create your own unique dish.
Michael Corbett
[email protected]This zucchini bake is a great way to use up summer zucchini. It's easy to make and it's always a hit with my family.
Stemger Lamo
[email protected]I followed the recipe exactly and my zucchini bake turned out perfectly! It was cheesy, creamy, and packed with zucchini flavor. I highly recommend this recipe!
Jack Dhlomo
[email protected]The zucchini bake was good, but it wasn't anything special. I probably won't make it again.
Coranna Sturkie
[email protected]I found this recipe to be a bit bland. I added some extra spices to it and it was much better.
Chelley Nickerson
[email protected]I'm not sure what went wrong, but my zucchini bake turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Medo Moharam
[email protected]This zucchini bake is a great way to use up leftover zucchini. I always have a lot of zucchini in the summer and this is a great way to use it up.
Brian Gary
[email protected]I'm not a big fan of zucchini, but this bake was surprisingly good. The sour cream and jack cheese really balanced out the zucchini flavor.
Moses Mohlakoana
[email protected]This is my go-to recipe for zucchini bake. It's always a hit with my family and friends.
wittykng swagger
[email protected]I made this zucchini bake for a potluck and it was a huge hit! Everyone loved it.
raphael addo
[email protected]This zucchini bake is a great way to get your kids to eat their vegetables.
fazzi Chaudhary
[email protected]I love how versatile this recipe is. I've added different vegetables and cheeses to it and it's always turned out great.
Lenus Okyere Manu
[email protected]5 stars! This zucchini bake is the perfect comfort food.
BH_BOY _36
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ojo adeola
[email protected]I added some diced tomatoes and onions to the zucchini bake and it was delicious! This is a great way to use up summer zucchini.
Janaki shenusha
[email protected]This was a quick and easy recipe to make. I used a pre-made sauce to save time and it still turned out great.
kenna skyler
[email protected]I followed the recipe exactly and the zucchini bake turned out perfectly. It was cheesy, creamy, and packed with zucchini flavor. I highly recommend this recipe!
Umer said
[email protected]This zucchini bake was a hit with my family! The sour cream and jack cheese gave it a creamy and flavorful taste. I will definitely be making this again.