ZUCCHINI SPREAD
We entertain a lot and I always like to do something different. All our friends like this spread.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables.
Nutrition Facts : Calories 125 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 173mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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FA ANIK
[email protected]I've tried this recipe with different herbs and spices, and it's always delicious. It's a great way to experiment with different flavors.
Karim Alilou
[email protected]This is a great way to use up extra zucchini from the garden. It's also a delicious and healthy snack.
Udoku Livinus
[email protected]I made this spread for a potluck and it was a huge hit! Everyone loved it.
Juliet Davies
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Leocatus Peter
[email protected]I'm not usually a fan of zucchini, but this spread is amazing! I love the creamy texture and the subtle sweetness of the zucchini.
sumnos Ali
[email protected]This is a delicious and healthy snack that I can feel good about giving to my kids.
CARLA GRIMMETT
[email protected]I love the tangy flavor of the lemon juice in this recipe.
Farabi
[email protected]This spread is so easy to make and it's always a hit at parties.
Sancryz Entertainment
[email protected]This is a great recipe for using up leftover zucchini.
Ethan Beauvais
[email protected]I wasn't sure about this recipe at first, but I'm glad I gave it a try. The spread is surprisingly delicious and addictive. I've already eaten half the batch!
Jason K (Jace X)
[email protected]This is a wonderful recipe! I love the combination of zucchini, cream cheese, and herbs. It's a great way to sneak some extra vegetables into my diet.
Sana Ali Rajput
[email protected]I've made this spread several times and it's always a winner. It's a great appetizer or snack, and it's also a delicious addition to sandwiches and wraps.
solar tron
[email protected]I tried this recipe and it turned out great! The spread is creamy, flavorful, and has a nice tang from the lemon juice. I served it on crackers and it was a hit.
Lily Defor
[email protected]This zucchini spread is a delightful and versatile dish that I highly recommend. It's easy to make, packed with flavor, and a great way to use up extra zucchini from the garden.