ZUCCHINI STUFFED WITH FETA AND DILL
Steps:
- Trim and discard the stem ends from 2 of the zucchini, halve the 2 zucchini lengthwise, and with a melon-ball cutter scoop out the flesh, reserving it and leaving 1/4-inch-thick shells. Arrange the shells, cut sides up, on a steamer rack set over simmering water and steam them, covered, for 3 to 5 minutes, or until they are just tender. Invert the shells on paper towels to drain.
- Cut the remaining 2 zucchini crosswise into 1/4-inch-thick slices. In a non-stick skillet cook the onions in the oil over moderate heat, stirring, until they are softened, add the reserved flesh, chopped, and the zucchini slices, and sauté the mixture over moderately high heat, stirring, until it is golden. In a food processor blend the mixture with the Feta until the zucchini slices are chopped coarse and stir in the dill. Divide the filling among the 4 zucchini shells, arrange the stuffed zucchini in an oiled flameproof baking dish, and broil them under a preheated broiler about 4 inches from the heat for 3 minutes, or until the filling is bubbling and deep golden.
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Lntha Sukali
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's a great way to use up all those zucchini from the garden.
lovelyluvss
[email protected]I'm allergic to feta cheese. Do you think I could substitute another type of cheese, like mozzarella or ricotta?
Kamran Chandio
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
Baba khanal Baba
[email protected]I found that the zucchini took a bit longer to cook than the recipe stated. I had to add a few extra minutes to the cooking time.
Mofakhairul Sathi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The feta and dill really complemented the zucchini.
Mohammed Abdillahi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Tori Saxon
[email protected]I thought the dish was a bit bland. I added some extra garlic and lemon juice to give it more flavor.
Caroline Mahlakodishe
[email protected]The zucchini was a bit undercooked for my taste, but the filling was delicious.
Russell
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Imran alo Ali
[email protected]I followed the recipe exactly and the zucchini stuffed with feta and dill turned out amazing! My family loved it.
Cat_7697
[email protected]This zucchini dish was an absolute delight! The combination of flavors from the feta, dill, and zucchini was perfect. The zucchini was cooked to perfection, and the filling was creamy and flavorful. I will definitely be making this dish again!