ZUCCHINI, TOMATO & CHEESE CASSEROLE
Got some zucchini that you need to use? This is the dish for you. I originally saw this recipe in Southern Living Magazine and then couldn't find the magazine when I wanted to cook it. I remembered basically what the ingredients were, just not the amounts. With some experimentation, I created a dish that tastes pretty delish! It's one of those dishes that makes people go back for seconds. Frying the zucchini before adding it to the casserole, helps to seal the moisture inside.
Provided by Julie in TX
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Slice zucchini into 1/4 inch slices.
- Put flour in a zip lock bag and add sliced zucchini.
- Shake until zucchini is lightly coated.
- Pour 1/4 inch olive oil into a non-stick skillet over medium heat.
- Brown zucchini on both sides until lightly brown.
- Drain on paper towels& let cool.
- Combine sour cream, basil, oregano, garlic powder& salt.
- Slice tomatoes.
- Spray a casserole dish with cooking spray.
- Put a layer of zucchini in the bottom of the dish.
- Sprinkle 1/4 cup parmesan cheese on top.
- Add a layer of sliced tomatoes.
- Spread 1/2 sour cream mixture on top of tomatoes.
- Add 1/2 mozzarella cheese on top of sour cream.
- Repeat layers ending with mozzarella cheese.
- Put in the oven and bake for 25-30 minutes until it bubbles and the cheese is melted and lightly browned.
- Remove from the oven and let it sit for a few minutes before serving.
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Spindicate Posse
[email protected]This casserole is the perfect summer dish. It's light and refreshing, but still hearty enough to be satisfying.
Franklin Ojiako
[email protected]I've never made a zucchini casserole before, but this recipe was so easy to follow. I'm definitely going to make it again.
Rajesh Gharti
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Saqlain Khan
[email protected]I'm not usually a fan of zucchini, but I really enjoyed this casserole. The tomatoes and cheese really helped to balance out the flavor of the zucchini.
Nimra Mujtaba Qureshi
[email protected]This casserole is a delicious and easy way to get your kids to eat their vegetables.
Niraj Karki
[email protected]I love how versatile this casserole is. I've added different vegetables, cheeses, and herbs, and it always turns out great.
md gjjggg
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to serve at a brunch or potluck.
Atif Mehmood
[email protected]I've tried a few different zucchini casserole recipes, and this one is by far the best. The combination of zucchini, tomatoes, and cheese is perfect.
Md musarof Korim
[email protected]This casserole is so easy to make, and it's always a hit with my guests. I love that I can use fresh ingredients from my garden.
Thahera Brathwaite
[email protected]I made this casserole for a potluck, and it was gone in minutes! Everyone loved it.
Maria Tasha
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and packed with vegetables. I love serving it with a side of crusty bread.
Ephraim Peter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors of the zucchini, tomatoes, and cheese are perfectly balanced, and the casserole is so hearty and satisfying.
INVISIBLE SAX
[email protected]I've made this casserole a few times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
Sibusiso Radebe
[email protected]This casserole was a hit with my family! The zucchini and tomatoes were so fresh and flavorful, and the cheese melted perfectly on top. I will definitely be making this again.