ZUCCHINI TORTE
Made this for Sunday Breakfast, it can be prepared in advance and served at room temperature. Tingly on the palate! Cut in small wedges it could be served as an appetizer. From Mexican, Healthy Ways with a Favourite Cusine.
Provided by Derf2440
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Top and tail the zucchini, then slice them thinly.
- Heat the oil in a large frying pan.
- Add the zucchini and cook for a few minutes, turning them over at least once, until they are soft and beginning to brown.
- Using a slotted spoon, transfer them to a bowl.
- Slice the onion and add it to the oil remaining in the pan, with most of the jalapeño strips, reserving some for the garnish.
- Fry until the onions have softened and are golden.
- Using a slotted spoon, add the onions and jalapeños to the zucchini.
- Beat the eggs in a large bowl, add the self raising flour, cheese and cayenne.
- Mix well, then stir in the zucchini mixture, with salt to taste.
- Grease a 9-inch round shallow ovenproof dish with the butter.
- Pour in the zucchini mixture and bake for 30 minutes until risen, firm to the touch and golden.
- Allow to cool.
- Serve the zucchini torte in thick wedges, garnished with the remaining jalapeño strips.
- A tomato salad, sprinkled with chives, makes a colourful accompaniment.
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Badmus Cynthia
[email protected]This torte is a great way to get your kids to eat their vegetables. It's delicious and they won't even know they're eating zucchini.
hamim 2014
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Ado Tioti
[email protected]I made this torte for a potluck and it was gone in minutes. Everyone loved it!
xhxpeciix
[email protected]This torte is so easy to make and it's always a hit. I love that I can use up extra zucchini from my garden.
Unique gaming
[email protected]I've been making this torte for years and it never disappoints. It's a classic recipe that everyone should try.
Dennis S
[email protected]This is one of my favorite zucchini recipes. It's always a crowd-pleaser.
Amanda Helton
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it always turns out great.
ifeanyi nwabunor
[email protected]I made this torte for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Summer Day
[email protected]The combination of zucchini and cheese in this torte is perfect. It's a great dish for a summer lunch or dinner.
FaZesBoy
[email protected]This was a great way to use up some extra zucchini from my garden. It was easy to make and turned out really tasty.
Trinston Marcellino
[email protected]I'm not usually a fan of zucchini, but this torte changed my mind! It was so delicious and flavorful. I'll definitely be making it again.
David Whitehouse Jr
[email protected]This zucchini torte was a hit at our last potluck! Everyone loved the unique combination of flavors. Thank you for sharing this recipe!