ZUCCHINI WITH BALSAMIC VINAIGRETTE
Make and share this Zucchini With Balsamic Vinaigrette recipe from Food.com.
Provided by nvermd
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Halve zucchini crosswise; slice lengthwise into 1/4" pieces.
- Arrange zucchini and peppers on a 15 X 10 X 1 inch baking pan that has been lined with foil.
- Combine 1 tablespoons olive oil and 1/4 teaspoons salt.
- Brush onto vegetables.
- Bake, uncovered, at 325 degrees for 15 to 20 minutes until just tender.
- While vegetables are baking, combine 1/3 cup oil, vinegar and garlic in a blender until smooth.
- Stir in parsley.
- Place baked vegetables on a serving dish.
- Drizzle with vinaigrette and sprinkle basil and pine nuts on top.
Nutrition Facts : Calories 250.3, Fat 23.3, SaturatedFat 3.1, Sodium 159.9, Carbohydrate 9.6, Fiber 1.8, Sugar 5.7, Protein 2.2
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Kausila Limbu
[email protected]This was a great recipe! The zucchini was perfectly cooked and the dressing was delicious. I will definitely be making this again.
Hasan Mohsan
[email protected]I love this recipe! The zucchini is always so tender and flavorful. I often add a bit of chopped fresh basil to the dressing for an extra touch of flavor.
Carl Brown
[email protected]This is a great recipe for summer zucchini. The zucchini is tender and flavorful, and the dressing is tangy and delicious.
Randy Norman
[email protected]This recipe was delicious! The zucchini was perfectly cooked and the dressing was amazing.
Jayema Binta Asif
[email protected]I love this recipe! It's so easy to make and the zucchini is always so tender and flavorful.
Iil Yay
[email protected]This recipe is a winner! The zucchini was tender and flavorful, and the dressing was tangy and delicious. I will definitely be making this again.
Mastar Saeed
[email protected]This was a great recipe! The zucchini was perfectly cooked and the dressing was delicious. I served it as a side dish to grilled salmon and it was a perfect complement.
Shalom Victorious Mutengwa
[email protected]I love this recipe! It's so easy to make and the zucchini is always so tender and flavorful. I often add a bit of chopped red pepper or sun-dried tomatoes to the dressing for an extra touch of flavor.
Nqobile
[email protected]This recipe is a great way to use up zucchini. The zucchini is tender and flavorful, and the dressing is tangy and delicious. I served it as a side dish with grilled chicken and it was a hit.
Isabella Gonzalez
[email protected]This recipe was easy to follow and the zucchini turned out great! It was a bit too bland for my taste, so I added a bit of salt and pepper. I also added a bit of grated Parmesan cheese for an extra touch of flavor.
Srk Rony
[email protected]This is a great recipe! I've made it several times and it's always a hit. The zucchini is always tender and flavorful, and the dressing is tangy and delicious.
Tin Jerković
[email protected]I love this recipe! The zucchini is always so tender and flavorful. I often add a bit of chopped fresh herbs, such as basil or oregano, to the dressing for an extra touch of flavor.
Chani Shepherd
[email protected]This recipe was easy to follow and the zucchini turned out great! The dressing was a bit too tangy for my taste, so I added a bit of honey to balance it out. I served it with grilled chicken and it was a delicious meal.
Saeed Don
[email protected]This dish was delicious! The zucchini was perfectly cooked and the dressing was flavorful. I added a bit of chopped red onion for an extra layer of flavor. It was a great side dish to my grilled salmon.
Charlene Marie
[email protected]This recipe is a keeper! The zucchini was so tender and flavorful, and the dressing was amazing. I used a white balsamic vinegar, which gave it a slightly sweeter flavor. I will definitely be making this again.
Innocent queen440
[email protected]I love this recipe! It's so easy to make and always turns out great. The zucchini is always tender and flavorful, and the dressing is the perfect balance of sweet and tangy. I often add a bit of crumbled goat cheese for an extra touch of flavor.
Deewan Kumar
[email protected]This zucchini with balsamic vinaigrette recipe was an absolute hit! The zucchini was perfectly tender and flavorful, and the dressing was tangy and delicious. I served it as a side dish with grilled chicken, and it was a perfect complement.