ZUCCHINI WITH CHICKPEA AND MUSHROOM STUFFING
This is a recipe I found on allrecipes and tweaked it a little. The zucchini are hollowed out and filled with sauteed onions, mushrooms, zucchini, lemon juice, herbs and spices. Very healthy and tasty recipe! If you aren't concerned about fat content, top them with shredded cheese during the last 5 minutes of baking.
Provided by breezermom
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a shallow baking dish.
- Scoop out the flesh of the zucchini; chop the flesh and set aside. Place the shells in the prepared baking dish.
- Rinse and drain the can of chick peas. Take half the chick peas and use a hand held blender to puree them.
- Heat oil in a large skillet over medium heat. Saute onions for 5 minutes, then add garlic and saute 2 minutes more. Stir in chopped zucchini and mushrooms; saute 5 minutes. Stir in coriander, cumin, chick peas (whole and pureed), lemon juice, salt and pepper. Spoon mixture into zucchini shells.
- Bake in preheated oven for 30 to 40 minutes, or until zucchini are tender. If desired, top with shredded cheese during the last 5 minutes of baking.
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MicePlayz
[email protected]I'm not a vegetarian, but I loved this dish! The zucchini was cooked perfectly and the stuffing was flavorful and satisfying. I would definitely make this again.
ging gingot
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids loved the zucchini and didn't even realize they were eating vegetables.
Prrr With sisu
[email protected]I would have liked more detailed instructions on how to prepare the zucchini. I wasn't sure if I should peel it or not.
MD Rajon Mahmud
[email protected]The recipe was easy to follow and the dish turned out great! I loved the crispy exterior of the zucchini and the tender, juicy interior. The stuffing was also very flavorful.
Saratu Nuhu
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning in the stuffing.
Shakil Shakil
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind! The stuffing was so flavorful and the zucchini was cooked to perfection. I will definitely be making this again.
Nagham Aldaks
[email protected]This dish was a great way to use up some leftover zucchini. The stuffing was flavorful and the zucchini was cooked perfectly. I will definitely be making this again!
Bhagrati Pandeya
[email protected]This recipe was easy to follow and the end result was delicious! I love the combination of zucchini, chickpeas and mushrooms. I also added a bit of feta cheese to the stuffing and it was even better.
Jairo Rodriguez
[email protected]I followed the recipe exactly and it turned out perfectly! The zucchini was cooked to perfection and the stuffing was flavorful and satisfying. I served it with a side of roasted potatoes and it was a hit with my family.
Akib K
[email protected]This zucchini dish was an absolute delight! The combination of chickpeas, mushrooms and zucchini created a symphony of flavors in my mouth. I especially loved the crispy exterior of the zucchini and the tender, juicy interior. I highly recommend this