ZUCCHINI WITH RICE AND COCONUT MILK RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Heat a sauce pan with the olive oil and add the onion, garlic and zucchini. Let this sauté for about 1 minute. Add the chicken broth, lemon juice, fresh basil and seasonings. Simmer this on low until the zucchini become soft and the onion is transparent. This will take about 30 - 35 minutes. Add the coconut milk with the zucchini is cooked. Simmer for another minute or two and adjust the seasonings to taste. Prepare the rice as directed.
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Adnan Sahib
[email protected]This dish was a hit with my family! The zucchini is cooked perfectly, and the coconut milk and rice create a delicious and creamy sauce. I served it with a side of grilled chicken, and it was a perfect meal. Definitely a keeper recipe!
Turay Fullamatu
[email protected]I'm not a big fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut milk is very subtle in this dish, and it really complements the zucchini and rice. The dish is creamy, flavorful, and incredibly easy to
Janga Baral
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and I used that instead of white rice. It turned out great! The coconut milk and spices give the dish a lot of flavor, and the zucchini is cooked perfectl
Tyler Sellen
[email protected]This dish was a bit too spicy for my taste, but I think that's because I added too much chili. Other than that, it was a delicious and easy-to-make meal. I served it with a side of jasmine rice, and it was a hit with my family. Will definitely be mak
Sunil Mochi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of coconut milk, rice, and zucchini is surprisingly delicious. The dish is creamy, flavorful, and incredibly easy to make. I served it with a side of naan bread,
abdelfettah allouache
[email protected]This recipe is a great way to use up leftover zucchini. I added a bit of extra garlic and ginger, and it turned out amazing. The coconut milk and rice make a great sauce, and the zucchini is cooked perfectly. Definitely a recipe I'll be making again!
Abdullasallam Abubakar
[email protected]I'm always looking for new ways to cook zucchini, and this recipe caught my eye. I'm so glad I tried it! The coconut milk and rice create a delicious and creamy sauce, and the zucchini is perfectly tender. I served it with a side of roasted vegetable
Tony Curtis
[email protected]This dish is a must-try for coconut milk lovers! The flavors are so well-balanced, and the zucchini is cooked perfectly. I served it with a side of grilled chicken, and it was a perfect meal. Will definitely be making this again!
PTS Pts
[email protected]Not bad, but not great either. The coconut milk was a bit too overpowering for my taste, and the zucchini was a bit undercooked. I might try this recipe again with some adjustments.
Arya Stha
[email protected]I'm a huge fan of coconut milk, so I was excited to try this recipe. I wasn't disappointed! The dish was creamy, flavorful, and incredibly easy to make. I served it over brown rice, and it was a hit with my family. Highly recommend!
Alexandra Kim
[email protected]Meh, it was okay. The flavors were a bit bland for my taste, and the zucchini was a bit mushy. I think I'll stick to my regular zucchini recipes.
Md Raka
[email protected]Simple yet delicious! I didn't have any zucchini on hand, so I used yellow squash instead, and it worked beautifully. The coconut milk gave the dish a lovely creamy texture, and the rice added a nice bite. Will definitely be making this again!
Mujulizi Rogers
[email protected]This zucchini dish was an explosion of flavors! The combination of coconut milk, rice, and spices created a creamy and savory sauce that perfectly complemented the tender zucchini. I added a bit of extra chili for a spicy kick, and it turned out amaz