ZUCCHINI WITH ROASTED ALMONDS AND ZUCCHINI BREAD CROUTONS
Steps:
- 1. Slice zucchini in half lengthwise; place cut side down and slice into 1/4-inch half-rounds. 2. Heat olive oil in a large sauté pan over medium-high heat; add zucchini and cook, stirring occasionally, until tender but still crisp, 2 minutes. Transfer to large bowl and season with salt and pepper. Set aside to cool slightly, about 5 minutes. 3. Add vinegar, almond oil, lemon juice, and shallots; set aside 5 minutes. To serve, gently toss in herbs, almonds, and croutons.
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Blessing Ubong
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good.
Sajib Mahamod
[email protected]This dish is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Afzal Aslam
[email protected]I love this dish! It's so versatile. I've served it as a side dish, a main course, and even an appetizer. It's always a crowd-pleaser.
mpho Kwena
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I've made it several times and it's always a hit.
Lori Brown
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I've already had several requests for the recipe.
Sunday Mthombeni
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted almonds and zucchini bread croutons. They didn't even realize they were eating zucchini!
qasim Jani
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good! The zucchini was cooked perfectly and the roasted almonds and zucchini bread croutons added a lot of flavor. I'll definitely be making this again.
Riyad Islam
[email protected]This recipe is a great way to use up leftover zucchini. It's easy to make and the results are delicious. I love the roasted almonds and zucchini bread croutons. They add a nice crunch and flavor to the dish.
Niro Niros
[email protected]Meh. It was okay. The zucchini was a bit mushy and the dressing was too heavy. I think next time I'll try grilling the zucchini instead of roasting it.
Aziza sani Adem
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination and the crispy texture. The roasted almonds added a nutty flavor, while the zucchini bread croutons provided a sweet and savory contrast. Will definitely be ma
THEBOSS590
[email protected]Not a fan. The zucchini was bland and the roasted almonds were too oily. The zucchini bread croutons were a nice touch, but overall the dish was just okay.
Jack Brosnan
[email protected]I tried this recipe and it turned out great! The zucchini was tender and flavorful, and the roasted almonds and zucchini bread croutons added a nice crunch and sweetness. I also loved the tangy dressing that brought all the flavors together. Definite
Juno the cat!
[email protected]This zucchini dish with roasted almonds and zucchini bread croutons was a delightful surprise! The combination of flavors and textures was simply amazing. The zucchini was perfectly cooked, maintaining its crispness while absorbing the savory flavors