ZUPPA ARCIDOSSANA

ZUPPA ARCIDOSSANA image

Categories Soup/Stew Pork Quick & Easy Simmer

Yield 4 servings

Number Of Ingredients 10

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Ingredients

2 tablespoons olive oil
1/4 pound sweet Italian sausage, removed from casings
1 cup 1/2-inch diced carrots
1 large onion, chopped
3 or 4 cloves garlic, chopped
Salt and black pepper
1 cup stale bread (use coarse, country-style bread), cut in 1/2-inch cubes
1/2 pound spinach, trimmed, washed and roughly chopped
1/4 to 1/2 cup ricotta salata, cut in 1/2-inch cubes (feta may be substituted)
1/4 cup freshly chopped parsley, optional.

Steps:

1. Put oil in a large pot or deep skillet and brown sausage over medium-low heat, stirring occasionally. When sausage is cooked through and leaving brown bits in pan, add carrots, onion and garlic, and continue to cook until vegetables begin to soften and brown, about 10 minutes. Sprinkle with salt and pepper. 2. Add bread to pan and stir for a minute or 2; add spinach and continue cooking just until it wilts, a couple of minutes. 3. Add about 2 cups water and stir to loosen any remaining brown bits from pan. This is more of a stew than a soup, but there should be some broth, so add another cup of water if necessary. When broth is consistency of thin gravy, ladle stew into serving bowls and top with cheese and some freshly chopped parsley if you have it. Serve immediately.

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Karan Sah

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This soup is delicious!

Saima Hanif

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This soup is worth trying.

John Kioko

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I highly recommend this soup.

Uyaimong Marma

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This soup is a must-try for any soup lover.

Md fakrul Islam

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I'm definitely going to be making this soup again.

precious bathabile

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This soup is even better the next day.

Siphiwe Khuzwayo

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I added some cooked chicken to my soup and it was delicious!

Foster King

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This soup is a great way to use up leftover vegetables.

Jessie Kellie

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My family loved this soup! Even my picky kids ate it up.

Suddy Kabeer

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This soup is so easy to make. I just chopped up the vegetables, threw them in a pot with some broth, and let it simmer. Dinner was ready in no time!

Miranda Harris

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I love the combination of flavors in this soup. The tomatoes, carrots, and celery give it a nice sweetness, while the garlic and onions add a savory depth of flavor.