ZUPPA TOSCANA: ITALIAN POTATO SAUSAGE SOUP RECIPE - (4.5/5)
Provided by á-25252
Number Of Ingredients 11
Steps:
- Sauté sausage in a large pan over medium heat until browned. Transfer sausage to a separate bowl, reserving any grease in the pan. Add in the onion, garlic and potatoes to the pan with sausage grease and cook over medium-high heat for 5 to 8 minutes, until onions are soft and translucent Add water and chicken base. Cook over medium-high heat, stirring often. After soup comes to a boil, cook for another 10-15 minutes, until potatoes are tender. Add in kale, bacon crumbles and cream. Continue cooking over medium heat until kale has softened, about 5 minutes. Season to taste with salt and pepper. Reduce heat to simmer and cook an additional 10 to 15 minutes. Garnish with Parmesan cheese to serve.
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Allante Lamb
[email protected]I'm not a big fan of kale, but I loved it in this soup.
mikasaa
[email protected]This soup is a great way to use up leftover sausage.
Afraz Afzal
[email protected]I'm definitely going to make this soup again.
Kashif hussain Kashaf Fatima
[email protected]This is the best Zuppa Toscana recipe I've ever tried!
khalil hamkar
[email protected]I didn't have any kale, so I used spinach instead.
Waheed Lawal
[email protected]The soup was a little too spicy for my taste.
Alex H
[email protected]I added some extra vegetables to the soup, like carrots and celery.
Mehdi Hassani
[email protected]This soup is perfect for a cold winter day.
Frances Rodriguez
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Sija Khatun
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so soothing and delicious.
AT Amit Dash
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is thick and hearty, and the sausage and potatoes are cooked to perfection.
Abil Hasan
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of sausage, potatoes, and kale.