ZWETSCHGENKUCHEN - PLUM CAKE
This is a classic German pastry and a delicious way to use all the plums that ripen in late summer. Actually a cross between a tart and a cake, the baked red plums give the treat a rosy appearance. Not an overly sweet dessert, it should be served with lots of fresh whipped cream.
Provided by Julesong
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare pastry: Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs.
- Mix egg and water; stir into flour mixture.
- Gather pastry into a ball; knead just until smooth, 5 or 6 times.
- Press evenly on bottom and side of ungreased round layer pan, 9x1 1/2 inches.
- Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
- Mix sugar, flour and cinnamon; sprinkle over plums.
- Sprinkle with almonds.
- Bake in 375 degree oven until pastry is golden brown and plums are bubbly, 35-40 minutes.
Nutrition Facts : Calories 535, Fat 19.1, SaturatedFat 3.2, Cholesterol 35.2, Sodium 444.4, Carbohydrate 86.1, Fiber 4.1, Sugar 48.7, Protein 7.8
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Chadwyn Deneker
[email protected]This Zwetschgenkuchen recipe is a keeper! It's easy to make, and the results are always amazing. The cake is moist and fluffy, and the plums are perfectly caramelized. I highly recommend this recipe.
omor hossen
[email protected]This was my first time making Zwetschgenkuchen, and it turned out great! The cake was light and fluffy, and the plums were perfectly sweet and tart. I will definitely be making this again.
King Ahmad
[email protected]I've been making this Zwetschgenkuchen recipe for years, and it's always a favorite. The cake is always moist and flavorful, and the plums are perfectly cooked. I love the addition of the streusel topping, which adds a nice crunch to the cake.
Suleman Idris
[email protected]This Zwetschgenkuchen recipe is a great way to use up fresh plums. The cake is moist and flavorful, and the plums add a nice tartness. I would recommend using a variety of plums to add more flavor to the cake.
bai cao
[email protected]This Zwetschgenkuchen recipe is a keeper! It's easy to make, and the results are always amazing. The cake is moist and fluffy, and the plums are perfectly caramelized. I highly recommend this recipe.
Emmanuel king
[email protected]This was my first time making Zwetschgenkuchen, and it turned out great! The cake was light and fluffy, and the plums were perfectly sweet and tart. I will definitely be making this again.
Kim Fentress-Chidester
[email protected]This Zwetschgenkuchen recipe is a great way to use up fresh plums. The cake is moist and flavorful, and the plums add a nice tartness. I would recommend using a variety of plums to add more flavor to the cake.
Kyambadde Zaituni
[email protected]I've been making this Zwetschgenkuchen recipe for years, and it's always a favorite. The cake is always moist and flavorful, and the plums are perfectly cooked. I love the addition of the streusel topping, which adds a nice crunch to the cake.
Roaster bangla
[email protected]This Zwetschgenkuchen recipe is now my go-to recipe for plum cake. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the plums are perfectly cooked. I love serving this cake with a dollop of whipped cream.
juan jasti
[email protected]I made this Zwetschgenkuchen recipe for a party, and it was a huge hit! Everyone loved it. The cake was light and fluffy, and the plums were perfectly sweet and tart. I will definitely be making this again.
Agha Shahzad
[email protected]This Zwetschgenkuchen recipe is a great way to use up fresh plums. The cake is moist and flavorful, and the plums add a nice tartness. I would recommend using a variety of plums to add more flavor to the cake.
Odisa Beltran
[email protected]I was a bit skeptical about this Zwetschgenkuchen recipe at first, but I'm so glad I tried it. The cake was absolutely delicious! The plums were perfectly cooked, and the streusel topping was the perfect finishing touch. I will definitely be making t
Ali raj Alam
[email protected]This Zwetschgenkuchen recipe is a keeper! It's easy to make, and the results are always amazing. The cake is moist and fluffy, and the plums are perfectly caramelized. I highly recommend this recipe.
devilboy king231
[email protected]I love this Zwetschgenkuchen recipe! The cake is so moist and flavorful, and the plums add a perfect touch of sweetness. I've made this recipe several times, and it's always a hit.
ShahZain Ayaz
[email protected]This was my first time making Zwetschgenkuchen, and it turned out great! The instructions were easy to follow, and the cake was delicious. I will definitely be making this again.
xerizare young
[email protected]I've made this Zwetschgenkuchen recipe several times now, and it always turns out perfectly. It's a great way to use up fresh plums, and it's always a crowd-pleaser.
Andrew Raphaelite
[email protected]This Zwetschgenkuchen recipe was a hit with my family! The cake was moist and flavorful, and the plums were perfectly sweet and tart. I will definitely be making this again.