10 MINUTE BLUEBERRY LAYER CAKE
Company was coming and I wanted something easy, quick, yet nice for dessert and came up with this recipe. It was raved over. You may make it in a bowl like a trifle or free standing on a plate. If you assemble it on a plate, stick four bamboo skewers through it to keep it from shifting. I used purchased sponge cake, or if you like try an angel food cake. We have a dairy that makes wonderful no fat French Vanilla yogurt and it worked well but it is your choice to find your favorite. I used Mango French Vanilla and some plain French Vanilla on top, again choose your favorite to compliment the blueberries. This dessert can be made a day ahead and kept in the refrigerator or serve it right away.
Provided by Bergy
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the sponge cake diagonally across so you have four pieces each 1/2" thick.
- Place one layer in the bottom of a bowl or on a plate and cover with 1 cup yogurt and 1 cup blueberries.
- Place the next layer on top and drizzle with the sherry if using, repeat the layers of yogurt and blueberries.
- Repeat with the final two layers ending up with yogurt and blueberries covering the top.
- Place in refrigerator until serving.
Nutrition Facts : Calories 949.8, Fat 9.7, SaturatedFat 3.8, Cholesterol 244.8, Sodium 719.5, Carbohydrate 194.1, Fiber 4.6, Sugar 131.8, Protein 25.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #no-cook #dinner-party #low-fat #dietary #low-sodium #low-saturated-fat #low-in-something #berries #blueberries #equipment #technique
You'll also love
Gombosuren Lkhagvadorj
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Babys Mom
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect and it was a huge hit at my party.
rj hj
[email protected]This cake is a great way to use up fresh blueberries. It's also a delicious and easy-to-make dessert.
Bulawan Sultan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Akpe Grace
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy, and the frosting was delicious.
Malik Ibrahim awan
[email protected]This cake was so easy to make and it turned out perfect! I'm definitely going to be making this again.
Siddiqui Babu
[email protected]The cake was a bit dry. I think I would have added more milk to the batter.
AGirlNamed Sven
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sweet frosting.
Dominick Dean
[email protected]I'm not a huge fan of blueberries, but I thought I'd give this recipe a try anyway. I'm so glad I did! The cake was moist and fluffy, and the frosting was perfectly sweet. I'll definitely be making this cake again.
IMRAN Imranrana
[email protected]This cake is delicious! The blueberry flavor is perfect and the cream cheese frosting is so creamy and smooth. I would definitely recommend this recipe.
Talha Rao
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the frosting was to die for. I will definitely be making this cake again.
Samantha McCabe
[email protected]This blueberry layer cake is a delightful treat that is sure to impress. The cake is moist and fluffy, with a delicate blueberry flavor. The cream cheese frosting is smooth and tangy, and it pairs perfectly with the cake. I would highly recommend thi