I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!
Provided by Chef julesbart
Categories Ham
Time 8h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place beans in strainer and rinse.
- After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
- Soak overnight.
- Next day, rinse beans and place in crock pot.
- Combine all ingredients except sausage.
- Cover.
- Cook on low heat for 6 hours.
- Saute cubed sausage in pan.
- Put sausage and drippings, if any, in soup.
- Continue cooking on low for another 2 hours.
- Enjoy!
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7up
[email protected]I can't wait to try this soup again.
Hy Hy
[email protected]This soup is a great value for the price.
Naya
[email protected]I would definitely recommend this soup to others.
Rd Rudro
[email protected]This soup is delicious! The flavors are perfect.
Thiha Min htet
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites.
JAMILU MANSIR
[email protected]This soup is a great way to use up leftover beans.
Michelle Pereda
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Hizar Ashfaq
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Tamara Mory
[email protected]I've made this soup several times now and it's always a winner. It's so easy to throw together in the crock pot and it's always delicious.
Musaddaq Anwar
[email protected]This soup was a hit with my family! I followed the recipe exactly and it turned out perfectly. The soup was thick and flavorful, and the beans were cooked to perfection. I will definitely be making this soup again.