1944 BAKE OFF WINNER RHUBARB CUSTARD BARS
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb, you have to give this a try. Anything that is still being passed around from 1944 just has to be good!
Provided by Family Favorites
Categories Fruit Desserts
Time 10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13 pan.
- 2. Crust: Blend flour and sugar together. Cut in butter with a pastry blender.
- 3. Press crust into pan. Bake for 10 minutes until lightly golden.
- 4. Filling: In large mixing bowl, blend sugar and flour and then eggs, vanilla and rhubarb. Mix well.
- 5. Pour mixture over partially baked crust and continue baking for 30-35 minutes being careful not to over bake.
- 6. Top with powdered sugar, whipped topping or ice cream just before serving. ****Because this is a custard, be sure to refrigerate any leftovers.
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Carl Vincent Vicio
[email protected]I tried this recipe and the bars turned out a bit too tart for my taste. Next time, I'll add a bit more sugar to the filling.
Anishka Nanu
[email protected]These bars are so easy to make and they taste amazing! I love the combination of tart and sweet.
Sabil Khan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The rhubarb custard filling is so smooth and creamy, and the crust is perfectly flaky.
GaigeGame Playz
[email protected]I made these bars for my family and they were a huge success! Everyone loved them, even my kids who are picky eaters.
Ogboji Og
[email protected]These rhubarb custard bars were a hit at my last potluck! The combination of tart rhubarb and creamy custard was perfect, and the crust was flaky and delicious. I'll definitely be making these again.