2 CHEESE STRAWS
Great recipe for those last minute appetizers you need in a hurry-
Provided by Pat Duran
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400^. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and cheddar cheese until soft dough forms. Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll one half into 9x6 inch rectangle. Spread with half fo the margarine. Sprinkle 1 Tablespoon of the parmedasn cheese over top. Cut dough lengthwise into 18 (1/2 inch) strips. Repeat with remaining dough. Roll in either seeds and twist each dough strip as many times as possible, place on cookie sheets. Bake 6- to 8 minutes or until light golden brown. Serve with warm pasta sauce.
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Shahwaiz Malik
[email protected]I'm not a fan of cheese straws, but my husband loves them. I made this recipe for him and he said they were the best cheese straws he's ever had.
ABDULAI KOROMA
[email protected]These cheese straws are the perfect snack or appetizer. They're easy to make and always a crowd-pleaser.
Sad World 2B
[email protected]I've made these cheese straws several times and they're always a hit. I love that I can make them ahead of time and freeze them.
NL RS
[email protected]I added some cayenne pepper to the dough for a little spice. They were delicious!
Maria abou anni
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cheese straws turned out great!
Christva Glow
[email protected]I followed the recipe exactly, but my cheese straws didn't turn out crispy. I'm not sure what I did wrong.
nick dobbs
[email protected]These cheese straws were a little too salty for my taste.
Kinyua Muchina
[email protected]I've tried several cheese straw recipes and this one is definitely my favorite. The cheese straws are always crispy and cheesy.
Faysal Kobir
[email protected]The cheese straws turned out perfectly! I used sharp cheddar cheese and they were so flavorful.
MD SUMONDZ
[email protected]I'm not a huge fan of cheese straws, but I tried this recipe and was pleasantly surprised. They were really good!
desire turner
[email protected]These cheese straws were a hit at my party! They were so easy to make and everyone loved them.
Amanda McClure
[email protected]I've been making cheese straws for years and this recipe is by far the best. The dough is easy to work with and the straws come out crispy and cheesy. I've also tried freezing the dough before baking and it works just as well.