2 STEPPIN' SPICY POACHED MAHI MAHI
I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.
Provided by Melissa Goff
Categories Salsas
Time 20m
Number Of Ingredients 2
Steps:
- 1. Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator until ready, covered.
- 2. In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
- 3. Cover with lid and poach for 10 to 15 minutes, or until fish is white and flaky. Serve hot with your favorite side.
- 4. *****NOTE: if a salsa or picante sauce is not your thing. You can use 1 16-24 large can of italian stewed tomatoes.
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Sifat Sifat
[email protected]I would not recommend this recipe to anyone.
Miracle Gold
[email protected]This recipe is a waste of time and ingredients.
Mzobe Nolwazi Lwah
[email protected]I'm not sure what went wrong, but my fish turned out dry and bland.
abush U·àõ
[email protected]This is the best mahi-mahi recipe I've ever tried!
Arshad Saleem
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Jamaha Wolf
[email protected]This recipe is a little time-consuming, but it's worth it. The fish is so flavorful and juicy.
sxyloxahatchen
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is what really makes it.
Shaman Merani
[email protected]This recipe is a great way to change up your usual fish routine. The flavors are bold and unique.
Ikechukwu Okere
[email protected]I followed the recipe exactly and the fish turned out perfect. I will definitely be making this again.
Ali Aboali
[email protected]This recipe is not for beginners. It's a little complicated, but it's worth the effort. The fish is amazing!
Robert Clarke
[email protected]The fish was a little overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
christain joe
[email protected]This recipe is a little too spicy for me, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Sleezy 100
[email protected]I love the spicy kick of this recipe. It's the perfect amount of heat.
Waseem Kumbar
[email protected]This recipe is a great way to cook mahi-mahi. The fish is moist and flaky, and the sauce is delicious.
arginoll okine
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for.
Enas Saafan
[email protected]The sauce is what really makes this dish. It's so flavorful and pairs perfectly with the fish.
Funny and Tom Jery and Fun
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The fish turned out great!
Gulab Alwaziristani
[email protected]This mahi-mahi recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.