Make and share this 20 Minute Mexican Rice recipe from Food.com.
Provided by Derf2440
Categories White Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2 minutes.
- Stir in onion and garlic; cook, stirring about 1 minute.
- Add broth and cumin.
- Heat to boiling; stir once or twice.
- Lower heat to simmer; Cover with tight fitting lid.
- Cook 15 minutes or until rice is tender and liquid is absorbed.
- Combine tomato paste and 1 tablespoon water.
- Stir tomato mixture, peas and carrots into rice; fluff with a fork.
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[email protected]I'm not sure if I'll make this recipe again. It was just okay.
abubakari Alhassan
[email protected]This recipe is way too spicy for my taste.
mohamed hany elkafrawy
[email protected]I followed the recipe exactly but my rice didn't have much flavor.
Touqeer Khan
[email protected]I'm not sure what I did wrong but my rice turned out mushy.
Naveed Bux
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Md Giash
[email protected]I love the smoky flavor that the paprika gives this recipe.
Kathy Lopes
[email protected]This recipe is a great way to use up leftover rice.
julli akther
[email protected]I'm always looking for new Mexican rice recipes and this one is definitely a keeper.
Simphiwe Mlambo
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Martha Ferguson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mascot Logic
[email protected]I've been making this recipe for years and it's always a family favorite.
Faris Gujjar
[email protected]I made this recipe for a potluck and it was a hit! Everyone asked for the recipe.
anna nefarious
[email protected]I'm not a huge fan of Mexican food but this recipe changed my mind. It's so delicious.
manil baba
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nduka-Okeke Ozioma
[email protected]This is a great recipe for a quick and easy weeknight meal.
Oketcho Silvester
[email protected]I've tried many Mexican rice recipes over the years but this one is by far the best. The flavors are amazing and it's so easy to make.
David Thibodeau
[email protected]I made this recipe for my Cinco de Mayo party and it was a huge success! Everyone loved it.
Piper Sadakierski
[email protected]I'm always looking for easy and flavorful recipes and this Mexican rice fits the bill perfectly. It was a hit with my family and friends.
Sarwat Alam
[email protected]I love this recipe! It's so quick and easy to make.
Figure
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and the results were even better than I expected. The rice was fluffy and flavorful and the combination of spices was just right.