21 CLUB FLOURLESS CHOCOLATE TORTE
A decadent chocolate torte for serious chocoholics! From the famed NYC restaurant "21 Club". Taken from Bon Appetit. Very rich...a little slice goes a long way!
Provided by yooper
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- For cake: Preheat oven to 350°F.
- Butter and flour 9 inch diameter cake pan with 2 inch sides.
- Line bottom of pan with parchment.
- Dust pan with flour; tap out excess.
- Stir butter and chocolate in heavy medium saucepan over low heat until smooth.
- Set aside.
- Using electric mixer, beat eggs and sugar in large bowl until slightly thickened.
- Add corn syrup and beat until slowly dissolving ribbons form when beaters are lifted.
- Pour chocolate mixture into the egg mixture and fold together gently.
- Pour batter into prepared pan.
- Bake until tip of knife inserted into center comes out clean, about 1 hour.
- Cool completely in pan on rack.
- Invert cake onto 7 1/2 inch cardboard round.
- Peel off parchment.
- Place cake on cardboard on rack set over a cookie sheet.
- For Glaze: Bring cream to simmer in heavy medium saucepan.
- Reduce heat to low.
- Add chocolate; stir until melted.
- Remove from heat; let stand until just cool.
- Whisk in butter and syrup.
- Pour glaze over cake; spread with spatula to cover top and sides.
- Refrigerate cake overnight.
- (Can be prepared 3 days ahead; cover and keep refrigerated.) Cut cake into slices.
- Serve cold.
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JBKING winner
[email protected]Overall, I thought this torte was good, but not great. I might try a different recipe next time.
Sbusiso Biyela
[email protected]This torte is very dense and rich. A little goes a long way.
ahmi Butt
[email protected]I had a hard time finding some of the ingredients for this torte, but it was worth the effort. It turned out great!
Charles Andrews
[email protected]The torte was a bit too sweet for my taste, but it was still good.
Qasim Majeedano
[email protected]I'm not a big fan of chocolate desserts, but this torte was surprisingly good. I would definitely make it again.
Tinka Amon
[email protected]This torte is so rich and decadent, it's perfect for a special occasion.
sambisha shrestha
[email protected]I've never had a flourless chocolate torte before, but this one was amazing. I'll definitely be making it again.
Elaine Atkinson
[email protected]This is my new favorite chocolate dessert. I can't wait to make it again.
Vikk
[email protected]I made this torte for a dinner party and it was a huge hit. Everyone loved it.
fatai yusuf
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Brahim Aitssi
[email protected]I was skeptical about making this torte because I'm not a very experienced baker. But it turned out great! I'm so glad I tried it.
Sadiyo Lov
[email protected]I'm not usually a fan of flourless chocolate desserts, but this torte changed my mind. It's so good!
Antoinette
[email protected]Wow! This torte is incredible. So rich and chocolatey.
Sehar Arsal
[email protected]This is the best flourless chocolate torte I've ever had! The texture is amazing and the flavor is divine.
Sunita Tamang
[email protected]The torte was easy to make and the ingredients were easy to find. I would definitely make it again.
Mhamadalyas Khaan
[email protected]I've made this torte several times and it always turns out perfectly. It's a favorite of my family and friends.
Slyvia Tshuma
[email protected]This flourless chocolate torte is a rich, decadent dessert that is perfect for any occasion. The texture is smooth and creamy, with a deep chocolate flavor. I highly recommend it!