25-CLOVE GARLIC SOUP
Make and share this 25-clove Garlic Soup recipe from Food.com.
Provided by Chef Dudo
Categories Kosher
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel garlic.
- Cut the leek in chunks.
- Peel potatoes and cut in chunks.
- Boil the vegetable broth with tomato paste and herbes.
- Add garlic, leek and potatoes.
- Cover and cook on low heat for appr 40 minutes.
- Puree the soup (in a blender or by hand).
- Add creme fraiche and heat soup for 1 minute.
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Md Arafat hossain
[email protected]I would recommend this soup to anyone who loves garlic. It's a great way to get your daily dose of this healthy ingredient.
Ruth Mututa
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Joshua Kirksey
[email protected]The soup was a bit too oily for my taste. I would recommend skimming off some of the oil before serving.
Onalenna Tsienyane
[email protected]The soup was a bit too thick for my taste. I would recommend adding some more liquid, such as chicken broth or water.
Saad Meo
[email protected]The soup was a bit bland. I would recommend adding some more salt and pepper to taste.
Balu Sunwar
[email protected]This soup is a bit too garlicky for my taste. I would recommend using less garlic next time.
Raymond Mercy
[email protected]I'm not a huge fan of garlic, but this soup was surprisingly good. The garlic flavor was subtle and not overpowering.
Aneela Khan
[email protected]This soup is a great way to use up leftover garlic. I always have a few cloves lying around, and this soup is a great way to use them up.
Voke Koghuvwun
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Mahlengi Hlengiwe
[email protected]This soup is so easy to make, and it's always a hit with my family.
Chakrabarty Rony
[email protected]I added some chopped fresh parsley to the soup at the end and it really brightened up the flavor.
Camille Parisi
[email protected]This soup is a great way to get your daily dose of garlic. It's also a great way to use up leftover chicken or turkey.
DEFAULT BOI
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful soup.
Sathiya Khan
[email protected]This soup is delicious! The garlic flavor is strong but not overpowering, and the soup is creamy and smooth.
Serafiner's kitchen
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's also a great way to use up leftover garlic.
Jeanbaptiste Greham
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the garlic really helps to warm you up.
Rosa Clara
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends.
Pam Partin
[email protected]This soup is amazing! It's so flavorful and has just the right amount of garlic. I followed the recipe exactly and it turned out perfect.