3 FLOUR BREAD
Make and share this 3 Flour Bread recipe from Food.com.
Provided by Ozlem
Categories Yeast Breads
Time 2h20m
Yield 4 mini-breads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and warm water and then add dry yeast.
- Combine flours, salt in a big bowl.
- After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
- Let the dough rise twice.
- Divide the dough into 4 mini bread pieces and bake in a 400F oven.
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Jimmy Waziri
[email protected]This recipe needs some serious improvement. The bread was a dense, crumbly mess. I had to throw the whole loaf away.
Ibrahim Javaid
[email protected]One star. The bread was a complete failure. It was dense, gummy, and had a strange aftertaste. Don't waste your time with this recipe.
Yeabkale Minwuyelet
[email protected]This recipe is a waste of ingredients. The bread turned out flat and flavorless. I'm really disappointed.
Noluthando Mzobe
[email protected]Avoid this recipe at all costs! The bread was inedible. It was so dense and dry, it was like eating cardboard.
amerti misire
[email protected]This recipe was a disaster! The bread didn't rise properly and ended up being a dense, heavy brick. Definitely not worth the time or effort.
musa Iliyasu
[email protected]Meh. The bread was bland and lacked flavor. I won't be making this recipe again.
Leslie Boseto
[email protected]Not bad, but not great either. The bread was a bit dry and crumbly. I think I overproofed it, so I'll try again with a shorter rising time.
Princenizam Uddin
[email protected]The bread was a bit dense for my taste, but the flavor was spot-on. I'll try adjusting the recipe a bit next time to see if I can get a lighter texture.
Alpacalypse
[email protected]Delicious and easy to make. The bread had a wonderfully crispy crust and a soft, flavorful interior. Definitely recommend!
Teeto Bhatti
[email protected]This recipe is a winner! The bread had a beautiful rise, a slightly tangy flavor, and a perfect crust. Will definitely be making this again and again.
Gayan Madushan
[email protected]The bread had a lovely golden crust and a soft, tender crumb. The flavor was mild, making it perfect for sandwiches or toast. Overall, a great basic bread recipe.
Raw Quan
[email protected]Turned out great! I was a bit skeptical about using three different flours, but the bread was surprisingly flavorful and well-balanced. Definitely worth a try!
Alina Sardar
[email protected]Easy recipe, delicious results. The bread had a wonderful aroma while baking and tasted even better fresh out of the oven. Definitely a new favorite!
Wiseman Tanzana
[email protected]This bread is a keeper! The texture was spot-on, with a slightly chewy interior and a satisfyingly crunchy crust. Loved the taste too. Highly recommend!
Muhammad Albany Muhammad
[email protected]Followed the recipe to a T and the bread came out perfectly. It was incredibly soft and fluffy, with a lovely golden crust. Will definitely be making this again!
Kymani Apinsa
[email protected]This 3-flour bread turned out amazing! The combination of flours yielded a flavorful, moist crumb and a beautifully crisp crust. Absolutely delicious!