3-INGREDIENT SMOKED MOZZARELLA STICKS
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Provided by Molly Baz
Categories 3-Ingredient Recipes Mozzarella Fry Appetizer Vegetarian Cheese Week
Number Of Ingredients 4
Steps:
- Arrange stack of egg roll wrappers on a clean work surface in front of you like a diamond. Working with one at a time, brush surface lightly with water. Place a mozzarella log across bottom third of diamond. Roll cheese up tightly in wrapper, tucking corners in halfway through. Seal edges, then repeat with remaining wrappers and cheese.
- Pour oil into a large nonstick skillet to come 1/8" up sides; heat over medium-high until shimmering. Working in batches, fry mozzarella sticks, turning once, until golden brown, about 2 minutes per side. Transfer to paper towels and season immediately with salt. Let cool slightly before serving.
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Ojaswee Dhakal
[email protected]These were the best mozzarella sticks I've ever had! The smoked flavor was perfect.
Clarence Sims
[email protected]I'm not a big fan of mozzarella sticks, but I thought I'd give this recipe a try. I was pleasantly surprised! The mozzarella sticks were crispy and gooey, and the smoked flavor was amazing.
Jason Mitchell
[email protected]The mozzarella sticks were easy to make and they tasted great. I would recommend using a good quality mozzarella cheese.
Ssenkubuge Yunusu
[email protected]These were a big hit at my party! Everyone loved them. I will definitely be making them again soon.
Hasnain Mastoi
[email protected]I loved the crispy coating on the mozzarella sticks. The cheese was gooey and flavorful. I would definitely recommend this recipe.
Nzube Demian
[email protected]The mozzarella sticks were a little bland. I think I'll try adding some more seasonings next time.
Daniel Fredericks
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
MD SOHIDUL ISLAM
[email protected]I followed the recipe exactly and the mozzarella sticks turned out perfectly. They were crispy, gooey, and flavorful. I would definitely recommend this recipe.
Leni Turner
[email protected]The mozzarella sticks were a little too smoky for my taste, but my husband loved them. I think next time I'll try using a different type of wood chips.
Zach Nagel
[email protected]These were a hit at my party! Everyone loved them. I will definitely be making them again.
Amir Hosen
[email protected]So easy to make and so tasty! I'm not a big fan of mozzarella sticks, but I loved these. The smoked flavor is amazing.
Ehsan Trager
[email protected]Absolutely delicious! The mozzarella sticks were crispy on the outside and gooey on the inside. I used panko breadcrumbs and added some garlic powder and Italian seasoning for extra flavor. Definitely a new favorite recipe!