i put this dip together when I had a craving for nachos and left over chili. This is easy to prepare and always good in a pinch.
Provided by Catherine Badowski
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat over to 350. Mix together cream cheese and taco seasoning. Spread into casserole dish.
- 2. Top cream cheese mixture with your choice of refried beans or chili.
- 3. Sprinkle shredded cheese over the top and bake for about 20 minutes or until cheese is melted and bubbling.
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Muhammad Noor
[email protected]5 stars!
Zeeshan Adalat
[email protected]I can't wait to make this dip again.
the most ultimate gamer
[email protected]This dip is a keeper.
Jophine Fredy
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese was melted and gooey, the beans were creamy, and the salsa added just the right amount of spice.
Charlotte Wirick
[email protected]This is the best nacho dip I've ever had.
Dandre Washington
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it!
RANA ARSLAN NAWABZADA
[email protected]Delicious!
Zakir Hamid
[email protected]This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kameron Filmore
[email protected]I've made this dip several times now and it's always a crowd-pleaser. The flavors blend together perfectly and the cheese is always melted and gooey.
Faisal Jalal
[email protected]This 3-layer nacho dip is the perfect party appetizer! It's easy to make and always a hit with guests.