3-MINUTE COCONUT CHICKPEA CURRY RECIPE BY TASTY
Here's what you need: coconut cream, onion powder, garlic powder, ground ginger, cayenne, ground tumeric, garam masala, ground cumin, ground coriander, kosher salt, freshly ground black pepper, chickpeas, fresh spinach, lime juice, steamed rice, fresh cilantro
Provided by Matt Ciampa
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a medium, microwave-safe bowl, mix together the coconut cream, onion powder, garlic powder, ginger, cayenne, turmeric, garam masala, cumin, coriander, salt, and pepper. Add the chickpeas and toss until well coated.
- Cover the bowl with plastic wrap and microwave on high power for 3 minutes, until heated through.
- Remove the bowl from the microwave, uncover, and stir in the spinach and lime juice.
- Spoon the curry over steamed rice. Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 70 grams, Fat 47 grams, Fiber 19 grams, Protein 24 grams, Sugar 68 grams
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Carlos Heradien
[email protected]I'm not a fan of coconut milk, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut milk added a nice richness to the curry without being overpowering. The chickpeas were also cooked perfectly. Overall, I really enjoyed t
Kelvin Annan
[email protected]This was a great recipe! I made it for my family and they all loved it. The coconut milk gave it a really nice flavor and the chickpeas added a nice texture. I will definitely be making this again.
Aymen Heddouche
[email protected]I love this curry! It's so easy to make and it's always a hit with my friends and family. I especially love the creamy coconut milk sauce. It's the perfect comfort food for a cold winter day. I highly recommend it!
Spectrum Spectrum
[email protected]This curry was just okay. I found it to be a bit bland and the coconut milk was a bit too overpowering. I think I would have liked it more if there were more vegetables in it. Overall, it was a quick and easy recipe, but I wouldn't make it again.
Eta Navunicagi
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of coconut milk, curry powder, and chickpeas. It's a great vegetarian dish that's also packed with protein. I highl
Suniya Aktar
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This curry is so quick and easy to make, and it's always a hit with my family. The kids love the creamy coconut flavor and the chickpeas add a nice texture. It's a gre
Jabir Abbasi
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved it. I especially liked how the chickpeas added a nice protein boost to the dish. It's a great vegetarian option that's also packed with flavor. I'll definitely be making this
Haji qaisar
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder. The coconut milk helped to balance out the heat a bit, but it was still a bit too much for me. Other than that, I really enjoyed th
Tanim Raj
[email protected]I'm not a big fan of coconut milk, but I was pleasantly surprised by this recipe. The coconut milk added a creamy and rich flavor to the curry without being overpowering. The chickpeas were also cooked perfectly, they were tender and flavorful. Overa
Rose Kitten
[email protected]I love how quick and easy this recipe is. It's perfect for busy weeknights when I don't have a lot of time to cook. The curry is also very versatile. I've tried it with different vegetables and it always turns out great. It's a great way to get a hea
Tshokologo Mabope
[email protected]This coconut chickpea curry was an explosion of flavors! The combination of creamy coconut milk, aromatic spices, and tender chickpeas was just perfect. It had a nice balance of flavors, not too spicy but still packed with flavor. I served it with ri