4 HOUR LAMB RECIPE
Provided by jadedrosie
Number Of Ingredients 10
Steps:
- Directions Preheat the oven to 300 degrees F. Rub the lamb all over with olive oil and season all over with salt and pepper. Heat a very large Dutch oven such as Le Creuset over medium-high heat until its hot. Add the lamb and sear on all sides for about 12 minutes, until its browned all over. Remove the lamb to a plate. Add the wine and 2 cups of water to the pan and cook for a minute or two, scraping up all the brown bits in the bottom. Add the garlic, rosemary, thyme, and bay leaves and the lamb on top. Place the lid on the pot and bake in the oven for 4 hours, basting occasionally. (If you dont have a lid, you can cover it tightly with 2 layers of aluminum foil.) After 4 hours, the lamb should be incredibly tender and falling off the bone. Remove the lamb to a plate, cover it tightly with foil and allow it to rest. Strain the sauce into a saucepan and bring to a boil. Lower the heat and simmer for 10 minutes to reduce. The lamb will be too tender to slice; serve it warm with spoons and the sauce. Notes Note: Before you buy the lamb, measure the diameter of your pot. If the lamb is longer than your pot, ask the butcher to cut off the shank end of the lamb and cook both pieces together in the same pot.
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Lulwah alruzayg
[email protected]I followed the recipe exactly and the lamb was tough and the sauce was bland. I was very disappointed.
Ashik's Inside
[email protected]This recipe was a bit too spicy for my taste, but overall it was a good dish. The lamb was tender and the sauce was flavorful.
Nate Williamson
[email protected]I love this recipe! The lamb is always so tender and flavorful. I've made it for my family and friends several times and they all love it.
MD Sujon Khan driver
[email protected]This was my first time cooking lamb and it turned out perfectly. The recipe was easy to follow and the lamb was delicious.
Angel Nuño
[email protected]I've made this recipe several times and it's always a winner. The lamb is always tender and juicy, and the sauce is to die for.
Besufekad Taye
[email protected]This recipe was easy to follow and the lamb turned out great. I would recommend it to anyone who loves lamb.
Agustin Agustin
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was very tender and the sauce was amazing.
MD Sultan
[email protected]I made this recipe for my family last night and they loved it! The lamb was cooked to perfection and the herbs and spices gave it a delicious flavor.
Damaris Lopez
[email protected]This lamb recipe was a hit at my dinner party! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.