4TH OF JULY NO BAKE CHEESECAKE
One of the best "no bake" cheesecakes ever! So easy and absolutely delicious. I have not had even one person say they do not like this recipe. And customize the flavor you want with simply switching the instant pudding flavor!
Provided by Miss Candiquik
Categories Cheesecake
Time 10m
Yield 8 slices, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt CANDIQUIK according to package directions and mix with all of the remaining ingredients in a large bowl.
- Serve in a pie crust. That's it!
- Optional: Top with whipped cream and/or fruit.
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Abdul Kallon
[email protected]Avoid this recipe at all costs!
Darius Yego
[email protected]This cheesecake was a total disaster.
Preshy's Couture
[email protected]I would not recommend this recipe.
danisyl leukes
[email protected]The cheesecake was bland and flavorless.
RastaGod
[email protected]The cheesecake didn't set properly, so it was more like a mousse.
Umar jatt
[email protected]The cheesecake was too dense and dry.
Joshua Simple
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped.
ARbrawl_YT
[email protected]The cheesecake was good, but I think it would have been better with a different crust.
Arash Sammadi
[email protected]I thought the cheesecake was a little too sweet, but my friends loved it.
Malik Atif
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my taste.
Enoch Effah
[email protected]I made this cheesecake for a 4th of July party, and it was a huge hit. Everyone loved it!
Kevin Song
[email protected]This was my first time making a no-bake cheesecake, and it was surprisingly easy. The instructions were clear and easy to follow.
Faizan Ghafoor
[email protected]I've made this cheesecake several times now, and it always turns out great. It's a keeper!
Ntokozo Mbatha
[email protected]I love that this cheesecake doesn't require any baking. It's perfect for summer when you don't want to heat up the kitchen.
Glen McCormick
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
Dean Bodenstein
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was the perfect combination of crunchy and sweet, and the filling was smooth and creamy.
Mpadwa Martin
[email protected]This no-bake cheesecake was a hit at my 4th of July party! It was so easy to make and turned out perfectly. Everyone loved it!