5 INGREDIENT YUMMY LAYERED MEXICAN DIP W/ NO BEANS
This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!
Provided by 1stimeMom
Categories Winter
Time 33m
Yield 1 pan, 1-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 - don't nuke it!
- Use large rectangular 11x14 glass baking dish/Pyrex.
- Spread cream cheese on bottom of pan.
- Spread chili no beans on top of that.
- Spread green chilis on top of that.
- Spread green onions/scallions on top of that (to taste).
- You can add olives here if you wish.
- Spread cheese on top of that.
- You get the picture it's a layered dip. It's simple.
- Bake at 350 until bubbly around edges.
- Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
- hand out recipe cards. Everyone will want it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DOBIE DESMOND
dobie.d52@gmail.comThis dip is just okay. It's not bad, but it's not amazing either.
Amumpaire Norbert
namumpaire8@yahoo.comI'm not sure what I did wrong, but my dip turned out really watery. I think I might have added too much sour cream.
Donnie Grissom
donnie@aol.comThis dip is so easy to make, it's almost dangerous! I could eat the whole thing in one sitting.
Imtiaz Magsi
magsi_i42@gmail.comThis dip is a great way to use up leftover ingredients. I often make it with leftover guacamole and sour cream.
Mahlatse Lucky
m_lucky44@hotmail.comI love that this dip is so versatile. You can add or remove ingredients to suit your own taste.
Syrian McDonaldson
mcdonaldsonsyrian17@gmail.comThis dip is perfect for any occasion. I've made it for parties, potlucks, and even just a casual snack. It's always a hit.
Marjorie Arnold
marjoriea1@yahoo.comI made this dip for my family and they all loved it. Even my picky kids ate it up!
KS Academy KS Academy
a_k@yahoo.comI'm not a huge fan of Mexican food, but I really enjoyed this dip. It was very flavorful and I loved the crunchy tortilla chips.
Gohar Zamn
z-g@yahoo.comThis dip is so easy to make, but it looks so impressive. It's definitely a showstopper!
Mr Kamran
m.k43@gmail.comI added some chopped cilantro to my dip and it really took it to the next level. I highly recommend trying it.
Kimberly Powers
pkimberly@hotmail.comI love the creamy layers of this dip. The avocado and sour cream make it so rich and delicious.
Ariana Marston
m_ariana32@yahoo.comThis dip is perfect for a party or a potluck. It's easy to make ahead of time and it always disappears quickly.
Moni Islam
m3@yahoo.comI was a bit skeptical about making this dip because I'm not a huge fan of beans, but I was pleasantly surprised. The flavors were really well-balanced and the dip was very creamy.
Sarah rands
sarah_r@yahoo.comI love that this recipe only has 5 ingredients. It's so simple to make and it tastes delicious.
lamonah millin
l.millin@hotmail.co.ukThis is my new go-to dip recipe. It's so easy to make and it's always a crowd-pleaser.
Jonathan Simpson
s-j@gmail.comI made this dip for a Cinco de Mayo party and it was a huge success! The flavors were amazing and it was so easy to make.
Haboon happy
h-haboon@yahoo.comThis layered Mexican dip was a hit at my party! Everyone loved the creamy layers of guacamole, sour cream, and salsa, and the crunchy layer of tortilla chips added a nice texture.