5 INGREDIENT YUMMY LAYERED MEXICAN DIP W/ NO BEANS
This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!
Provided by 1stimeMom
Categories Winter
Time 33m
Yield 1 pan, 1-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 - don't nuke it!
- Use large rectangular 11x14 glass baking dish/Pyrex.
- Spread cream cheese on bottom of pan.
- Spread chili no beans on top of that.
- Spread green chilis on top of that.
- Spread green onions/scallions on top of that (to taste).
- You can add olives here if you wish.
- Spread cheese on top of that.
- You get the picture it's a layered dip. It's simple.
- Bake at 350 until bubbly around edges.
- Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
- hand out recipe cards. Everyone will want it.
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DOBIE DESMOND
[email protected]This dip is just okay. It's not bad, but it's not amazing either.
Amumpaire Norbert
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. I think I might have added too much sour cream.
Donnie Grissom
[email protected]This dip is so easy to make, it's almost dangerous! I could eat the whole thing in one sitting.
Imtiaz Magsi
[email protected]This dip is a great way to use up leftover ingredients. I often make it with leftover guacamole and sour cream.
Mahlatse Lucky
[email protected]I love that this dip is so versatile. You can add or remove ingredients to suit your own taste.
Syrian McDonaldson
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just a casual snack. It's always a hit.
Marjorie Arnold
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
KS Academy KS Academy
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dip. It was very flavorful and I loved the crunchy tortilla chips.
Gohar Zamn
[email protected]This dip is so easy to make, but it looks so impressive. It's definitely a showstopper!
Mr Kamran
[email protected]I added some chopped cilantro to my dip and it really took it to the next level. I highly recommend trying it.
Kimberly Powers
[email protected]I love the creamy layers of this dip. The avocado and sour cream make it so rich and delicious.
Ariana Marston
[email protected]This dip is perfect for a party or a potluck. It's easy to make ahead of time and it always disappears quickly.
Moni Islam
[email protected]I was a bit skeptical about making this dip because I'm not a huge fan of beans, but I was pleasantly surprised. The flavors were really well-balanced and the dip was very creamy.
Sarah rands
[email protected]I love that this recipe only has 5 ingredients. It's so simple to make and it tastes delicious.
lamonah millin
[email protected]This is my new go-to dip recipe. It's so easy to make and it's always a crowd-pleaser.
Jonathan Simpson
[email protected]I made this dip for a Cinco de Mayo party and it was a huge success! The flavors were amazing and it was so easy to make.
Haboon happy
[email protected]This layered Mexican dip was a hit at my party! Everyone loved the creamy layers of guacamole, sour cream, and salsa, and the crunchy layer of tortilla chips added a nice texture.