5-MINUTE NO-COOK FRESH TOMATO PIZZA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



5-Minute No-Cook Fresh Tomato Pizza Sauce image

Just 5 minutes to homemade fresh tomato pizza sauce! You'll be blown away by how easy (and tasty!) it is.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 10

1 pound fresh tomatoes (3-4 medium, quartered)
1 6-ounce can tomato paste
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon clover honey or granulated sugar
2 medium cloves garlic*
1/2 teaspoon kosher salt (plus more to taste)
Few turns fresh ground pepper
2-3 tablespoons chopped fresh basil (optional)
Pinch crushed red pepper flakes (optional)

Steps:

  • Add all ingredients to the pitcher of a blender. Blend until completely pureed. Add additional salt and pepper to taste (I usually go with a full teaspoon salt). Spread on pizza crust; add toppings and bake as desired.
  • If you don't have a blender, chop the fresh tomatoes and finely mince the garlic, then add them along with the other ingredients to a bowl. Stir until combined, taste, and add additional salt and pepper if desired.
  • Keeps refrigerated in an airtight container for 2-3 days.

am family fun
[email protected]

I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it out.


Vee
[email protected]

This sauce is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.


Olayiwola Faruq
[email protected]

I love that this sauce is so quick to make. It's perfect for busy weeknights when I don't have a lot of time to cook.


Asif Saba
[email protected]

This sauce is a great way to add some flavor to your meals. I've used it on chicken, fish, and even tofu.


John Calhoon
[email protected]

I'm not a great cook, but this recipe was so easy to follow. I'm really proud of how the sauce turned out.


Rahatullah Jewllers
[email protected]

This sauce is a great way to use up leftover tomatoes. I always have a few on hand, and this is a great way to use them up.


Corey Smith Mitchell
[email protected]

I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.


Cameron Finnegan
[email protected]

I'm always looking for easy and healthy recipes, and this sauce fits the bill perfectly.


Christopher Dobles
[email protected]

This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for chicken nuggets.


Deunesha Peterson
[email protected]

I followed the recipe exactly, and the sauce turned out great. I can't wait to try it on pizza.


BL BoT
[email protected]

This is the best no-cook tomato sauce I've ever had. It's so easy to make, and it tastes amazing.


Brian Peet
[email protected]

I'm not a big fan of tomatoes, but I actually enjoyed this sauce. It's very well-balanced.


Carlos Zamarripa
[email protected]

This sauce is a great way to get kids to eat their vegetables. They love the sweet and tangy flavor.


jesse brown
[email protected]

I love the fresh flavor of this sauce. It's so much better than store-bought sauce.


Muzammal Gafaar
[email protected]

This is my go-to tomato sauce recipe. It's so simple, but it always turns out perfect.


Arvin Reyes
[email protected]

So easy and delicious! I've made this sauce several times now, and it's always a hit.


Don Brown
[email protected]

I love that this sauce is so versatile. I've used it on pizza, pasta, and even as a dipping sauce for vegetables.


Samim Rana
[email protected]

This sauce is a great way to use up fresh tomatoes from the garden. It's also a lot healthier than store-bought sauce.


Bishop Preston
[email protected]

I was skeptical about a no-cook tomato sauce, but I was pleasantly surprised! It was so flavorful and fresh. I'll definitely be making this again.


Ali Papo
[email protected]

This no-cook tomato sauce is a lifesaver on busy weeknights! It's so easy to make, and it tastes just as good as if I had simmered it for hours.