5 VARIETY MILE HIGH APPLE PIES W/SPLENDA
I made these 2 mile high apple pies using 5 different varieties of Apples. I got the apples from the REDUCED PRODUCE RACK a bargain @ 99 cents each package of 6 and had 4 packages, and it only cost me $3.96 for the apples. I really love it when I get a bargain. I decided to make my husband a pie and give the other one to a...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. PREHEAT OVEN TO 425 DEGREES F.Wash peel, and slice apples thinly. Place in large bowl.Take refrigerated pie crust from fridge and allow to come to room temperature.
- 2. Add lemon juice and toss to coat apples.
- 3. In a medium size bowl, combine flour, salt, both sugars, cinnamon & nutmeg & stir to blend together.
- 4. Sprinkle sugar mixture over apples, and toss to coat apples, allow to sit about 5 to 10 minutes while you prepare the crust.
- 5. Unroll pie crust and place in deep pie dish. Prick bottom of pie crust with fork. Then add the apples equally among both pie crusts. Top apples with equal pats of butter.
- 6. Add top crust to top of apples and seal top crust to bottom crust by pinching and rolling the two crusts together. Cut 5-6 slits in top of each pie which allows steam to escape as pie cooks.
- 7. Now brush top and sides of pie with evaporated milk, then sprinkle raw turbinado sugar over top(OPTIONAL)
- 8. PLACE BOTH PIES ON LARGE COOKIE SHEET, and place in preheated 425 degree oven and bake for 15 minutes.
- 9. Then REDUCE TEMPERATURE to 350 degrees F, and continue to bake for an additional 45 minutes till golden brown.
- 10. Remove from oven and allow to cool. Serve with your favorite icecream, or just serve plain. You could get away with using about 7 or 8 apples to make a regular size pie, or use about 12 apples per pie if you decide to make only one pie, and divide the ingredients in half.
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Donovan Contois
[email protected]This apple pie is a must-try! The Splenda adds a touch of sweetness without overpowering the natural flavor of the apples. The mile-high crust is flaky and golden brown, and the filling is perfectly gooey. I'll definitely be making this pie again.
D Smith
[email protected]This pie is a perfect fall dessert. The apples are perfectly spiced and the crust is flaky and golden brown. I love that it's made with Splenda, so I can enjoy it without feeling guilty.
Alnd Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of Splenda. However, I was pleasantly surprised. The pie turned out delicious! The Splenda added just the right amount of sweetness, and the crust was perfectly flaky.
Omphemetse Mogoeng
[email protected]This apple pie is simply divine. The crust is flaky and the filling is perfectly spiced. I love that it's made with Splenda, so I can enjoy it without feeling guilty.
Ayesha Siddika
[email protected]I've made this pie several times now, and it's always a hit. The Splenda makes it a healthier option, and the mile-high crust is always a crowd-pleaser.
Sk Kawsar
[email protected]This pie is a perfect balance of sweet and tart. The crust is flaky and the filling is perfectly gooey. I love that it's made with Splenda, so I can enjoy it without feeling guilty.
william ninela
[email protected]I'm not a big fan of Splenda, but I decided to give this recipe a try. I'm so glad I did! The pie turned out delicious. The Splenda added just the right amount of sweetness, and the crust was perfectly flaky.
MdMominlsaml Momin
[email protected]This apple pie was a hit at my last dinner party. Everyone loved the flaky crust and the gooey filling. I'll definitely be making this pie again.
Ninza Crush
[email protected]I've tried many apple pie recipes over the years, but this one is by far the best. The Splenda makes it a healthier option, and the mile-high crust is simply divine. I highly recommend this recipe to anyone who loves apple pie.
Sarsawati Singh
[email protected]This pie is amazing! The crust is so flaky and the filling is perfectly spiced. I love that it's made with Splenda, so I can enjoy it without feeling guilty.
Kassandra Figueroa
[email protected]I was skeptical about using Splenda in an apple pie, but I was pleasantly surprised. The pie turned out delicious! The Splenda added just the right amount of sweetness, and the crust was perfectly flaky. I'll definitely be making this pie again.
Ichie Soriano
[email protected]This apple pie recipe is a game-changer! The Splenda adds a touch of sweetness without overpowering the natural flavor of the apples. The mile-high crust is flaky and golden brown, and the filling is perfectly gooey. I've made this pie several times