6 INGREDIENT PEACH COBBLER
Make and share this 6 Ingredient Peach Cobbler recipe from Food.com.
Provided by Mommy Bean
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put butter in 13x9 baking dish and place in oven to melt.
- Stir sugar and flour together and mix well.
- Slowly add milk and continue stirring to prevent lumps.
- Remove dish from oven.
- Pour batter directly over butter in baking dish.
- DO NOT STIR!
- Spoon peaches on top of batter.
- Pour reserved syrup over batter.
- Sprinkle cinnamon over top.
- Bake 30-45 minutes or until golden brown.
- Serve warm with vanilla ice cream if desired!
Nutrition Facts : Calories 313.2, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 251.6, Carbohydrate 49, Fiber 2.8, Sugar 36.3, Protein 2.8
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Anik Hossain
[email protected]This cobbler was a bit disappointing. The crust was dry and the filling was bland. I won't be making this again.
El Toro
[email protected]This cobbler was easy to make and it turned out great! The peaches were perfectly cooked and the crust was flaky and golden brown. I will definitely be making this again.
Ehsan Fiaz
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Wydocs
[email protected]The cobbler was delicious! The peaches were sweet and juicy, and the crust was perfectly crispy. I would definitely recommend this recipe.
Susannah McLean
[email protected]This cobbler was a bit too tart for my taste, but it was still good. I think next time I'll use a different type of peach.
Alina Bush
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out great and my family loved it!
Darren Clark
[email protected]This cobbler was amazing! The peaches were perfectly ripe and the crust was flaky and golden brown. I will definitely be making this again.
Jeziah Mccants
[email protected]This cobbler was a bit too dry for my taste. I think I'll add some more liquid next time.
Muhammad Ikraam
[email protected]I made this cobbler for my family and they all loved it! It was the perfect summer dessert.
Pyara Islam Naat
[email protected]The cobbler was easy to make and it turned out delicious! The crust was crispy and the filling was sweet and juicy. I would definitely recommend this recipe.
Emily Casale
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll try using less sugar.
Fathima Zainab
[email protected]I've made this cobbler several times now and it's always a winner. It's so easy to make and it always comes out perfect. The crust is flaky and the filling is juicy and flavorful.
Thato Thobela
[email protected]This recipe was easy to follow and the cobbler turned out great! I used fresh peaches from my backyard and they were so delicious. The cobbler was the perfect balance of sweet and tart.
Md Muaj
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was sweet and flavorful. I will definitely be making this again.
Adeyeye Adedamola
[email protected]This cobbler was a delight! The peaches were perfectly sweet and juicy, and the biscuit topping was fluffy and golden brown. I served it warm with a scoop of vanilla ice cream, and it was the perfect summer dessert.