60 MINUTE MICROWAVE ENGLISH MUFFIN LOAF
Say good morning with English Muffins in a loaf. Make it in just 60 minutes, and toast it for a delicious way to start the day. This came from Good Housekeeping. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Breads
Time 1h15m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 1 cup flour. In large bowl, combine remaining flour, sugar, salt, soda and yeast. Heat liquids until very warm (125-130F). Add to dry mixture; beat well. Stir in reserved flour to make stiff batter. Spoon into two 8 1/2 x 4 1/2 or 9 x 5"-inch loaf dishes that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; microwave on MEDIUM (50%) power 1 minute. Let rest 10 minutes. Repeat cooking and resting, allowing dough to double in size. To bake, microwave each loaf separately on HIGH (100%) power for 6 minutes., 30 seconds. Surface of loaf will be flat and pale in color. Allow to rest in dishes 5 minutes; remove and cool. To serve slice and toast.
- Regular Oven Directions: Prepare dough as above, using up to 1 cup extra flour to make a very still batter. Spoon into loaf pans or dishes. Cover; let rise in warm place 30 minutes. Bake at 400 for 25 minutes. Remove from pans immediately and cool.
- To Use Fleischmann's Regular Active Dry Yeast: Prepare dough as above, using 3 cups flour in first mixing step. Stir in remaining flour to make desired batter. For microwave rising, repeat cooking and resting 3 times; for regular oven, let rise 45 minutes. Bake as directed above.
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Dickson Haindongo
[email protected]I would not recommend this recipe to anyone.
Aayush Kunwar
[email protected]This recipe is a waste of time. The loaf is not worth the effort.
Ismael J
[email protected]I've tried this recipe twice now, and both times it's been a disaster. The loaf is always dense and gummy.
Chidimma Codlins
[email protected]I followed the recipe exactly, but my loaf didn't turn out as well as I expected. It was a bit dry and crumbly.
Yousuf Abbasi
[email protected]This recipe was a bit too sweet for my taste. I would have preferred it if it had less sugar.
Sorosh Azimi
[email protected]I'm not a huge fan of microwaved bread, but this recipe was actually pretty good. The loaf was moist and flavorful, and it had a nice crust.
Nikka Van der Merwe
[email protected]This recipe was a lifesaver! I needed a quick and easy breakfast for my family, and this loaf fit the bill perfectly. It was so easy to make, and it was a hit with my kids.
Aviar Sirwan
[email protected]This loaf was delicious! I was surprised at how well it turned out in the microwave. I'll definitely be making this again.
Khenadi Jones
[email protected]I've made this recipe several times now, and it's always a hit! My family loves it, and it's so easy to make. I usually add a little bit of cinnamon and sugar to the top before I microwave it, which gives it a nice crispy crust.
Kathryn Joyce
[email protected]This was a great recipe! The loaf was easy to make and turned out perfectly. I loved that I didn't have to wait for it to rise, which made it a great option for a quick breakfast or snack.
MD OKIL MIA
[email protected]I was skeptical about this recipe, but I decided to give it a try anyway. I'm so glad I did! This loaf is delicious! It's so moist and flavorful, and it has the perfect amount of sweetness. I'll definitely be making this again and again.
Eustus Githinji
[email protected]This microwave English muffin loaf was surprisingly easy to make, and it turned out perfectly! I've never made bread in the microwave before, but this recipe made it so simple. The loaf was moist and fluffy, with a slightly crispy crust. I'll definit