7 INGREDIENT WHITE CHOCOLATE BLONDIES
Anything easy and using few ingredients is in my plan for cooking. These are easy and good.
Provided by Paula Todora
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350˚F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the blondies from the pan.
- 2. Place the butter and 1 cup chocolate chips in a small saucepan over the lowest possible heat and cook until almost all the chocolate has melted. Off heat, stir until smooth. Set aside to cool to room temperature.
- 3. Place the sugar, eggs, and vanilla in the bowl of a mixer fitted with a whisk attachment and whip until lemon-colored and thick.
- 4. Replace the whisk attachment with the paddle and add the flour, salt, and remaining 1 cup chocolate chips and beat on the lowest speed until just combined. Scrape down the sides of the bowl, add the cooled chocolate mixture, and beat until just combined.
- 5. Pour into the prepared pan, smooth with a knife, and transfer to the oven. Bake until the top is just beginning to brown and a tester inserted in the center comes out clean, 20 to 22 minutes. Be careful not to over bake. Cool in the pan slightly and then cut into 24 bars
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Daniel Mackotie
[email protected]These blondies were a bit too sweet for my taste, but I still enjoyed them.
Guru Samejo
[email protected]These blondies were so easy to make and they turned out so delicious. I will definitely be making them again.
Ana Kami Leota Fonomaaitu
[email protected]I made these blondies for my friends and they loved them! They're the perfect treat to share.
Elizabeth Du Preez
[email protected]These blondies were a bit too dense for my taste, but they were still good.
Thanos Sucks
[email protected]I accidentally used dark chocolate chips instead of white chocolate chips, but they still turned out delicious.
Chaska Carrico
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! These blondies are a great gluten-free option.
Divine Chinaza
[email protected]These blondies were easy to make and they tasted great. I will definitely be making them again.
Marina Pounds
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They were the perfect treat for my afternoon coffee.
Stephen Graham
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
tariq ahad tariq
[email protected]I've never been a fan of white chocolate, but these blondies changed my mind. They were so rich and flavorful.
Sezza Sezza
[email protected]These blondies were a huge hit at my party! They were so easy to make and they turned out perfectly gooey and delicious.