A BETTER REUBEN SANDWICH
This is the very best way to use up left over corned beef or a great dinner using deli corned beef slices.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Combine mayonnaise, chili sauce and horseradish in a small bowl; set aside.
- Spread one side of each slice of bread with butter.
- Generously spread the mayonnaise mixture on the other side of each slice of bread Place 1 slice of cheese on 4 slices of bread on top of the mayonnaise spread.
- Arrange corned beef over cheese.
- Top corned beef with saurkraut.
- Place another slice of cheese over the saurkraut.
- Close sandwiches with the rest of the prepared bread, mayo side down and butter side up.
- Cook on a pre-heated griddle or large skillet over medium-low heat for 4 or 5 minutes per side until bread is toasted and cheese is melted.
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Rizwan Yaseen
[email protected]This sandwich was delicious! I will definitely be making it again.
Talya Heather
[email protected]Overall, I thought this sandwich was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Semata Ryan
[email protected]I would have liked the sandwich more if the bread was toasted more.
Carmela Islas
[email protected]This sandwich is a bit too greasy for my taste.
King Lapoz
[email protected]I'm so glad I found this recipe! I've been looking for a good Reuben sandwich recipe for ages. This one is perfect.
ch wasay
[email protected]This sandwich is amazing! The flavors are so well-balanced and the bread is perfectly toasted. I will definitely be making this again and again.
Basit Ali Official
[email protected]I love this recipe! It's so easy to make and the sandwich is always delicious. I've even started making it for my friends and they all love it too.
Atika Afida
[email protected]This sandwich is a bit too heavy for my taste. I would have preferred less cheese and more sauerkraut.
Hamza Shinwari
[email protected]Not bad, but I've had better.
Nazar Jan0007
[email protected]Meh.
YEASIN MONSHI
[email protected]This was my first time making a Reuben sandwich and it turned out great! The instructions were easy to follow and the sandwich was delicious. I will definitely be making this again.
Nasir Khamis
[email protected]I've made this sandwich several times now and it's always a hit. My family loves it! The only thing I do differently is use a rye bread instead of white bread.
omar elmor
[email protected]This Reuben sandwich recipe is a game-changer! The combination of flavors is divine, and the sandwich holds together perfectly. I especially love the homemade Russian dressing - it really takes this sandwich to the next level.