A DIFFERENT CHOCOLATE ECLAIR CAKE (DESSERT)
Most Eclair Cakes or Desserts use Graham Crackers. I find that by using Club Crackers, the desert actually tastes more like a true Chocolate Eclair. I find its not as sweet using the Club Crackers also. If you don't want to make the frosting, use a ready made chocolate fudge frosting. Just heat for a few seconds so its pourable. Cook time is chill time. To make it lighter, you can use sugar free pudding, low fat milk, low fat Club crackers, and sugar free Cool Whip.
Provided by Briteyz
Categories Dessert
Time 3h45m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
- Mix pudding and milk, then fold in cool whip.
- Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
- Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
- Pour frosting over chilled cake and refrigerate at least 3 hours before serving.
- You will have Club crackers left.
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Shiva Thapa
[email protected]This cake was a bit too sweet for my taste, but everyone else loved it.
Nick Smith
[email protected]I've never made an éclair cake before, but this recipe made it easy. I'm so glad I tried it!
Ruben Salazar
[email protected]This cake is a bit pricey to make, but it's definitely worth the splurge.
Sajjad Alikhoso
[email protected]This cake is so delicious and decadent, it's hard to believe it's gluten-free.
Caden Farruggia
[email protected]I'm not usually a fan of chocolate cake, but this one was amazing. The éclair filling was the perfect touch.
Md Montasir
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a show-stopping dessert that will impress your guests.
Kayla Sabater
[email protected]I made this cake for my birthday and everyone raved about it. It was the perfect way to celebrate.
siddique u m
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
Desne Sylvester
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow and the cake turned out great.
ma karima
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a stunning and delicious dessert.
Gracie Cantu
[email protected]I followed the recipe exactly and the cake turned out beautifully. I'm so glad I tried this recipe!
Kay Jay
[email protected]This cake is absolutely delicious! The chocolate cake is moist and flavorful, and the filling is smooth and creamy.
FArhan AHamed
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Sagar Khokhar
[email protected]This chocolate éclair cake was a total hit at my dinner party! The combination of the rich chocolate cake, creamy filling, and flaky pastry was divine.