A LOOSE INTERPRETATION OF COBB SALAD
Provided by Amanda Hesser
Categories easy, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a small pan of water to a boil. Add egg, and simmer for 9 minutes. Drain, and cool under cold running water. Peel and set aside. Place a medium saute pan over medium-high heat. Add peanut oil, then slices of prosciutto. Saute until crisped and browned on both sides, about 2 minutes. Remove to a dish lined with paper towel. Set aside.
- In a bowl, whisk together lemon juice, mustard, large pinch salt and pepper. Slowly whisk in olive oil until emulsified. Taste and adjust seasoning; it should be intense.
- Slice avocado half into 1/4-inch wedges, then crosswise into 1/4-inch triangular pieces. Chop prosciutto into 1/4-inch cubes. In a large serving bowl, combine lettuces, watercress, scallion, avocado and prosciutto. Pour half the dressing on top, and toss to coat, adding more if necessary. Taste and adjust seasoning. Using back of a spoon, press egg, in halves, through a fine sieve over salad. Let it fall evenly to cover salad. Let sit 15 minutes before serving.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 335 milligrams, Sugar 1 gram, TransFat 0 grams
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Elijah Diver
elijah.d@hotmail.co.ukThis is my go-to salad recipe. It's always a hit.
Sarah Joseph
joseph@yahoo.comThis salad is a great make-ahead meal. It's perfect for busy weeknights.
Yassen Gamer
gamer.yassen12@hotmail.comI love that this salad is so customizable. You can make it to your own liking.
Nasli Sibrian
s.n@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
Fikile Gugulethu
gugulethu.f18@gmail.comI'm not a big fan of blue cheese, so I used feta instead. It was still really good.
NelsonM
nelsonm@aol.comThis salad is so versatile. I've used different types of greens, cheeses, and meats, and it's always delicious.
CASANOVA FF YT
c_y38@yahoo.comI made this salad for a picnic and it was a huge success. Everyone loved it.
adnan yousuf khan pranto
y_adnan34@gmail.comI followed the recipe exactly and it turned out perfect. My family loved it.
Rakshya Rijal
rrijal@hotmail.comThis is the best Cobb salad I've ever had. The dressing is amazing!
Hanif Mahmud
m.h0@yahoo.comI'm not a huge fan of Cobb salad, but this recipe changed my mind. It was so delicious and refreshing.
Favour Anya
afavour47@yahoo.comThis salad is so easy to make and it's packed with flavor. I love that I can use whatever ingredients I have on hand.
Abdul Raheem Laghari
a18@gmail.comI've made this salad a few times now and it's always a crowd-pleaser.
Xander Frost63
f50@yahoo.comThis Cobb salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures.