ABUELO'S TILAPIA VERACRUZ
Make and share this Abuelo's Tilapia Veracruz recipe from Food.com.
Provided by Molly53
Categories Tilapia
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Season 2 Tilapia filets with Lawry's seasoned salt.
- Place 1 tablespoon clarified butter in sauté pan.
- Preheat pan over medium flame.
- Place Tilapia filets in sauté pan with the skin side facing up.
- Sauté for 1 minute.
- Turn filets and place in oven at 400F for 2 minutes to finish.
- Prepare Veracruz sauce and ladle sauce over fish, leaving the ends of the fish exposed.
- For the sauce:.
- Heat butter over medium heat.
- Add garlic, scallops and shrimp.
- Saute for 1 minute.
- Add tomatoes, poblano strips and seasoning. Continue cooking for 30 seconds.
- Add white wine to mixture and reduce.
- Add Bloody Mary Mix, chile guero and olives. Continue cooking for 1 minute.
- Remove from flame and pour over fish.
- Note: Make sure the edges of the fish are not covered with sauce. Sauce should be bright and loose, not thick and dry.
Nutrition Facts : Calories 379.9, Fat 14.7, SaturatedFat 6.1, Cholesterol 97.6, Sodium 301.2, Carbohydrate 30.8, Fiber 11.7, Sugar 1.8, Protein 36.4
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Tanjir Ahmed
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jannat Riya
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Asad Zaman
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Kisakya Eva
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Sbahle Mkhahlela
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Milagros Martinez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Monica Bravo
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Maline Valliere
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and the fish was cooked to perfection. I will definitely be making this again.
Bernadine Reyneke
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.