ACADIA'S FRENCH GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Acadia's French Green Beans image

Make and share this Acadia's French Green Beans recipe from Food.com.

Provided by AcadiaTwo

Categories     Vegetable

Time 17m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups French style green beans
2 cups vegetable stock
2 tablespoons dill (fresh)
2 tablespoons chives (fresh)
1 dash pepper (to taste)

Steps:

  • Mince dill and chives.
  • Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
  • Reduce heat to low and cook for 10 minutes or until tender.
  • Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
  • Add pepper if desired.

Wayne Williams
[email protected]

I love the simplicity of this recipe. It's a great way to get your kids to eat their vegetables.


Manha Zinia
[email protected]

This is a great way to use up leftover green beans. I usually add some chopped bacon to the sauce for extra flavor.


Haris Hafeez
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Esmeralda Vega
[email protected]

I didn't have any bacon, so I used pancetta instead. It worked out great!


Naushad Khan
[email protected]

The green beans were perfectly cooked and flavorful! I'm definitely making this recipe again.


Shehmeer Mari
[email protected]

These green beans were a disappointment. They were overcooked and the sauce was too salty.


Waseem Raja
[email protected]

I love this recipe! The green beans are always perfectly cooked and the sauce is delicious. I usually double the recipe because everyone loves them so much.


Raia and David Change Makers
[email protected]

This is a great recipe for a quick and easy side dish. The verde sauce is especially good.


Ashir Ahmed
[email protected]

These green beans were a little too sweet for my taste. I think I'll use less sugar next time.


Steven Sickle
[email protected]

I followed the recipe exactly and the green beans turned out perfectly. The sauce was creamy and flavorful, and the beans were still slightly crunchy.


steve gooch
[email protected]

These green beans were good, but not great. The sauce was a little bland for my taste. I'll try adding some more spices next time.


Easin Molla
[email protected]

I was pleasantly surprised by this recipe. I'm not usually a fan of green beans, but these were delicious. The sauce was tangy and slightly sweet, and the beans were perfectly cooked.


Luke Smith
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The green beans are perfectly cooked and the sauce is rich and flavorful.


MUHAMMAD AHMAD KHALID
[email protected]

This is my new go-to green bean recipe. The combination of flavors is perfect, and the beans are always crisp-tender. Yum!


Md Bayzid Gazi Md Bayzid Gazi
[email protected]

OMG! These green beans were a hit at my dinner party. Everyone raved about them. The mustard-bacon sauce was divine.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #vegan     #vegetarian     #dietary     #green-yellow-beans     #number-of-servings