ACAPULCO DELIGHT
Steps:
- Butter 9x13 dish add pieces of cooked chicken breasts and heat chicken w. green chili salsa (32 oz) and taco mix. Layer in order Layer#1 -Tortias, 1/2 chicken mixture, cheddar cheese Layer #2 - Tortias, refried beens, sr. cream, onion, black olives. Layer#3 - Tortias, 1/2 chicken mix, cheddar Cheese, parmesan and paprika Bake 30 min. at 350
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Grace Bronkhorst
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Sammie Sam S.
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe so that I have leftovers for lunch the next day.
Kamogelo Kgole
[email protected]This recipe was a bit too bland for my taste, but I think that's just because I didn't use enough spices. Next time I'll add more chili powder and cumin.
Clayton Kun America
[email protected]I'm not sure what went wrong, but my Acapulco Delight turned out really watery. I think I might have added too much liquid.
Mdsahinmia Mdsahinmia
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar next time.
Michael Hafemann
[email protected]I've made this recipe a few times now and it's always turned out great. The chicken is always moist and tender, and the sauce is the perfect balance of sweet and tangy.
Fakhr Alrakwi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use different types of chicken and vegetables, depending on what I have on hand.
Matt Gaydos
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the chicken. I'll definitely be making this again.
Jeffrey Bostic
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hotter salsa than the recipe called for. Next time I'll use a milder salsa.
Usama Memon
[email protected]I'm not sure what went wrong, but my Acapulco Delight turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
James Bangla
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Adam Chadhar
[email protected]The sauce was a bit too runny for my liking, but the chicken was cooked perfectly. I think I'll try making this recipe again with a different sauce.
Muqeeb Ali
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good dish and I would recommend it to others.
Emmanuel mayowa
[email protected]I love this recipe! It's so versatile and can be made with different variations of chicken, vegetables, and sauces. I've made it with chicken breasts, thighs, and even shrimp. It's always delicious.
Whitespider4566
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.
Jaylyn Smith
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Dailess Shaibu
[email protected]Just made this recipe and it turned out great! The chicken was so tender and juicy, and the pineapple and salsa gave it a really nice flavor. Will definitely be making this again.
Soomro Sahb
[email protected]This Acapulco Delight recipe was a hit at our last potluck! It was so easy to make and everyone loved the sweet and tangy flavor. I'll definitely be making it again soon.