ACME HOT FUDGE SUNDAES
Categories Bourbon Coffee Milk/Cream Ice Cream Machine Chocolate Dessert Frozen Dessert Cherry Brandy Red Wine Summer Simmer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For ice cream:
- Whisk first 3 ingredients in medium saucepan to blend. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk yolks and sugar in bowl to blend. Gradually whisk in hot cream mixture; return to saucepan. Stir over medium heat until mixture coats back of spoon, about 3 minutes (do not boil). Stir in brandy; chill until cold.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm.
- For bourbon hot fudge sauce:
- Whisk cocoa powder and sugar in heavy large saucepan to blend. Gradually whisk in water and espresso powder. Whisk over medium heat until mixture comes to boil. Remove from heat. Add chocolate; whisk until smooth. Whisk in bourbon. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat until just pourable.)
- For dried cherry topping:
- Stir wine and sugar in medium saucepan over medium-low heat until sugar dissolves. Add cherries; simmer until liquid is almost evaporated, about 20 minutes.
- Divide half of hot fudge sauce among 8 cups. Top with a few cherries, then scoop of ice cream. Repeat layering with ice cream, sauce, and cherries. Top each with whipped cream and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sidney Littlejohn
[email protected]These sundaes were delicious! The hot fudge sauce was rich and chocolatey, and the whipped cream was light and fluffy. I highly recommend this recipe.
Knox Jarvis
[email protected]Not impressed. The hot fudge sauce was too runny and the whipped cream was too sweet. I wouldn't make this recipe again.
Hasnain Alvi
[email protected]These sundaes were a huge hit at my party! Everyone loved the chocolate sauce and the whipped cream. I will definitely be making these again for my next party.
hadiza ciroma
[email protected]I thought the hot fudge sauce was a little too thick, but the whipped cream was delicious. I would try this recipe again, but I would thin out the hot fudge sauce a bit.
Foysal Hasan
[email protected]These sundaes were amazing! The hot fudge sauce was rich and chocolatey, and the whipped cream was light and fluffy. I will definitely be making these again soon.
H.m. Ibrahim
[email protected]Not bad! The hot fudge sauce was good, but the whipped cream was a little bland. I think I would try a different recipe for the whipped cream next time.
Hajnal Zolt√°n
[email protected]The hot fudge sauce was a little too sweet for my taste, but the whipped cream was perfect. Overall, I enjoyed this sundae and would make it again with a different hot fudge recipe.
Martie Bronkhorst
[email protected]These sundaes were a hit! The kids loved the chocolate sauce and the whipped cream, and I loved that they were so easy to make. I will definitely be making these again.
Morne Williams
[email protected]Delicious! The hot fudge sauce is rich and decadent, and the whipped cream is a perfect complement. I also love that this recipe is so easy to make - I can have a sundae in just a few minutes.
Ch Rashid
[email protected]My family loved these hot fudge sundaes! The hot fudge was super easy to make and tasted just like the kind you get at the ice cream parlor. The whipped cream was also delicious and light and fluffy. We will definitely be making these again soon!